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Cookery Cookery (Fish) Cookery (Potatoes) Cookery (Seafood) Cooking Samuelsson, MarcusFinamore, Roy.
Summary: Introduces an assortment of two hundred easy-to-prepare recipes for dishes that reflect the influence of French and Italian culinary traditions, accompanied by cooking tips and techniques.
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Publisher / Publication Date: Houghton Mifflin 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FINFinamore, Roy.
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Publisher / Publication Date: Houghton Mifflin 2001
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1 available in Adult Non-fiction, Call number: 641.6521 FINSamuelsson, Marcus.
Summary: The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised in Sweden, and trained in European kitchens, he is a world citizen turned American success story. Not only was Samuelsson the...
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Publisher / Publication Date: Houghton Mifflin Harcourt 2014
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1 available in Adult Non-fiction, Call number: 641.5 SAMMoonen, Rick.
Summary: An guide to cooking with fish introduces more than 250 recipes that encompass all the techniques of fish and seafood cookery for appetizers, soups and salads, pastas, and main courses.
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Publisher / Publication Date: Houghton Mifflin Co. 2008