Field, Simon (Simon Quellen)

Contents: Preservatives -- Buffers -- Chelating or sequestering agents (water softeners) -- Alcohols and phenols -- Waxes -- Flavorings -- Sweeteners -- Salt substitutes -- Fats -- Colors -- Moisture controllers -- Emulsifiers -- Stabilizers and thickeners -- Dough conditioners and whipping agents -- Stimulants -- Medicines -- Bleaching agents -- Surfactants -- Foam stabilizers -- Conditioners --...

Format: text

Publisher / Publication Date: Chicago Review Press 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 540 FIE

Field, Simon (Simon Quellen)

Format: text

Publisher / Publication Date: Chicago Review Press 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 621.381 FIE