Field, Simon (Simon Quellen)
Contents: Preservatives -- Buffers -- Chelating or sequestering agents (water softeners) -- Alcohols and phenols -- Waxes -- Flavorings -- Sweeteners -- Salt substitutes -- Fats -- Colors -- Moisture controllers -- Emulsifiers -- Stabilizers and thickeners -- Dough conditioners and whipping agents -- Stimulants -- Medicines -- Bleaching agents -- Surfactants -- Foam stabilizers -- Conditioners --...
Format: text
Publisher / Publication Date: Chicago Review Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 540 FIEField, Simon (Simon Quellen)
Format: text
Publisher / Publication Date: Chicago Review Press 2002