Redzepi, René
Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre RedzepiSummary: Making plentiful use of animation, this comprehensive video clip library of 32 two-to-three-minute segments brings plant biology to life! Visual learners will particularly benefit from the intricate processes and key botanical concepts illustrated in each self-contained video. A versatile teaching tool, Plant Biology is also an excellent student research resource. Video segments...
Format: software, multimedia
Publisher / Publication Date: Films Media Group 2011
View online at AVOD
Riddle, A. G.
Summary: Dr. Laura Reynolds had a job she loved and the respect of her peers. One day, it all went away. She saw the wrong thing, a colleague's mistake. And to escape, he framed her. Laura's only option is to join a secretive research project in Antarctica, where she hopes to keep practicing medicine and one day get her life back. But soon after arriving, she realizes that things aren't what they seem...
Format: sound recording-nonmusical
Publisher / Publication Date: 2024
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Place a hold to request this item.Hoyt, Megan
Summary: When she was young, Katalin Karik decided she would study science--even though she had never even met a scientist! But she was determined to learn as much as she could about the human body, and once she made a decision, she stuck with it. Katalin had to learn English while attending university, but she worked hard until she became a doctor. After facing many challenges, including lack of...
Format: text
Publisher / Publication Date: Quill Tree Books, an imprint of HarperCollins Publishers 2023
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Place a hold to request this item.Vara, Vauhini
Summary: "Will you, dear Shareholder, set Athena free? Athena Rao must reckon with the memory of her father, King Rao-literally. Through biotechnological innovation, he has given her his memories. His Dalit childhood on an Indian coconut plantation in the 1950s is as alive to her as her own existence in a prison cell, accused of her father's murder. Egocentric, brilliant, a little damaged, King Rao had...
Format: text
Publisher / Publication Date: W.W. Norton & Company 2022
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC VARCiciarelli, Jill.
Summary: Our current food system is sick and getting sicker, and it's time to return our emphasis to top-quality ingredients that are farmed and harvested in the most ethical ways. Fermenting food is a creative and inexpensive way to enhance the nutritive properties of your favorite foods and to introduce exciting flavors into your weekly menus.
Format: text
Publisher / Publication Date: Victory Belt Publishing Inc. 2013
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Place a hold to request this item.Shirasaki, Hiroko
Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...
Format: text
Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
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Place a hold to request this item.Charles, Daniel.
Summary: "The food we eat is being transformed before our eyes. Biotech companies are creating designer crops with strange powers--from cholesterol-reducing soybeans to tobacco plants that act as solar-powered pharmaceutical factories. They promise great benefits: better health for consumers and more productive agriculture. But the vision has a dark side, awakening fears of profit-driven tampering with...
Format: text
Publisher / Publication Date: Perseus Pub. 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 631.5233 CHADavis, Holly
Summary: "Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar--and lesser-known--cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more. This inspiring resource contains more than 100...
Format: text
Publisher / Publication Date: Chronicle Books 2019
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Place a hold to request this item.Hamilton, Clive.
Summary: This book goes to the heart of the unfolding reality of the twenty-first century: international efforts to reduce greenhouse gas emissions have failed and before the end of the century Earth is now projected to be warmer than it has been for 15 million years. The question, 'can the crisis be avoided?' has been superseded by a more chilling one, 'what can be done to prevent the devastation of...
Format: text
Publisher / Publication Date: Yale University Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 551.6 HAMAlkire, Jessie
Summary: "Kids will explore one of Earth's important energy resources with Biofuel Energy Projects. They'll read about the history of biofuel, where it comes from, and how we use it. They'll make candles out of butter, create ethanol from different types of sugar, and more. Projects include color photos and easy-to-follow instructions. Aligned to Common Core Standards and correlated to state standards....
Format: text
Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2018
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 333.95 ALKSummary: "Never-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the U.S. population, especially among children...Monsanto's strong arm tactics, the FDA's fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate...
Format: moving image
Publisher / Publication Date: Institute for Responsible Technology 2012
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC GENBaudar, Pascal
Summary: "Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 BAUJolicoeur, Claude
Summary: All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. At its best, cider is a pure, healthy beverage that reflects both the skill of the cider maker and the quality of the fruit that's used to make it. And with the growing interest in locally grown and artisan foods, many new cideries are springing up all over North...
Format: text
Publisher / Publication Date: Chelsea Green Publishing 2013
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Place a hold to request this item.Leo, Maurizio
Summary: "A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo's blog The Perfect Loaf is the go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques,...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Potter, Andrea
Summary: "The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."--
Format: text
Publisher / Publication Date: New Society Publishers 2018
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Place a hold to request this item.Shapiro, Beth Alison
Summary: "Humans seem to be destroying nature with incessant fiddling. We can use viruses to insert genes for pesticide resistance into plants, or to make the flesh of goldfish glow. We can turn bacteria into factories for millions of molecules, from vitamin A andinsulin to diesel fuel. And this year's Nobel Prize went to the inventors of tool called CRISPR, which lets us edit genomes almost as easily...
Format: text
Publisher / Publication Date: Basic Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 660.609 SHACummings, Claire Hope
Summary: Examines the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds. The author suggests how green technologies and new approaches to food and farming methods will provide a way out of this growing predicament.
Format: text
Publisher / Publication Date: Beacon Press 2008
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 631.521 CUMPringle, Peter.
Summary: "For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital...
Format: text
Publisher / Publication Date: Simon & Schuster 2003
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 363.8 PRISummary: "In the not-so-distant future, a worldwide epidemic of organ failures devastates the planet. Out of the tragedy, a savior emerges: GENECO, a biotech company that offer organ transplants-- for a price. Those who miss their payments are scheduled for repossession-- and hunted by the Repo man!"--Container.
Format: moving image
Publisher / Publication Date: Lionsgate 2009
Copies Available at Woodmere
1 available in Horror DVDs, Call number: DVD HORROR REPShetterly, Caitlin
Summary: "An assessment of the hot-button debate about GMOs by a journalist who became convinced that genetically modified corn was causing family illnesses traces the evolution of ubiquitous modified products and how they are threatening human health,"--NoveList.
Format: text
Publisher / Publication Date: G.P. Putnam's Sons 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 SHESummary: Dr. Silver provides a foundation for understanding how life works at the level of genes and molecules that interact in complex networks to drive human development, evolution, and behavior.
Format: moving image
Publisher / Publication Date: 2009
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 611 SCICall number: DVD 611 SCI
Isaacson, Walter
Summary: A portrait of the Nobel Prize-winning scientist explores the impact of James Watson's "The Double Helix" on her career and how her team's invention of CRISPR technology enabled revolutionary DNA-editing approaches to fighting disease, as well as curing diseases, fending off viruses, and enhancing our children
Format: sound recording-nonmusical
Publisher / Publication Date: 2021
Copies Available at Peninsula
1 available in Compact Disc Audio Book, Call number: CD 576.5 ISACopies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 921 DOUDNA, JENNIFER ISAKostigen, Thomas
Summary: "An exploration of the cutting-edge technology that will enable us to confront the realities of climate change"--
Format: text
Publisher / Publication Date: TarcherPerigee, an imprint of Penguin Random House, LLC 2020