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Redzepi, René

3 holds on 2 copies

Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...

Format: text

Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018

Sorry, no copies available

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Summary: Making plentiful use of animation, this comprehensive video clip library of 32 two-to-three-minute segments brings plant biology to life! Visual learners will particularly benefit from the intricate processes and key botanical concepts illustrated in each self-contained video. A versatile teaching tool, Plant Biology is also an excellent student research resource.   Video segments...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2011

View online at AVOD

Charles, Daniel.

Summary: "The food we eat is being transformed before our eyes. Biotech companies are creating designer crops with strange powers--from cholesterol-reducing soybeans to tobacco plants that act as solar-powered pharmaceutical factories. They promise great benefits: better health for consumers and more productive agriculture. But the vision has a dark side, awakening fears of profit-driven tampering with...

Format: text

Publisher / Publication Date: Perseus Pub. 2001

Copies Available at Woodmere

1 available in Adult, Call number: 631.5233 CHA

Summary: "Never-before-seen evidence points to genetically engineered foods as a major contributor to rising disease rates in the U.S. population, especially among children...Monsanto's strong arm tactics, the FDA's fraudulent policies, and how the USDA ignores a growing health emergency are also laid bare. This sometimes shocking film may change your diet, help you protect your family, and accelerate...

Format: moving image

Publisher / Publication Date: Institute for Responsible Technology 2012

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC GEN

Potter, Andrea

1 hold on 1 copy

Summary: "The essential DIY book for fermented beverages. The author shows how to make kombucha and other fermented beverages from scratch, with basic equipment and ingredients, accessible terms and lots of visual references. She demystifies kombucha SCOBY, and thoroughly covers how to brew, flavor, control the fizz factor and care for the culture."--

Format: text

Publisher / Publication Date: New Society Publishers 2018

Sorry, no copies available

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Alkire, Jessie

Summary: "Kids will explore one of Earth's important energy resources with Biofuel Energy Projects. They'll read about the history of biofuel, where it comes from, and how we use it. They'll make candles out of butter, create ethanol from different types of sugar, and more. Projects include color photos and easy-to-follow instructions. Aligned to Common Core Standards and correlated to state standards....

Format: text

Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2018

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 333.95 ALK

Hamilton, Clive.

Summary: This book goes to the heart of the unfolding reality of the twenty-first century: international efforts to reduce greenhouse gas emissions have failed and before the end of the century Earth is now projected to be warmer than it has been for 15 million years. The question, 'can the crisis be avoided?' has been superseded by a more chilling one, 'what can be done to prevent the devastation of...

Format: text

Publisher / Publication Date: Yale University Press 2013

Copies Available at Woodmere

1 available in Adult, Call number: 551.6 HAM

Cummings, Claire Hope

Summary: Examines the rise of industrial agriculture and plant biotechnology, the fall of public interest science, and the folly of patenting seeds. The author suggests how green technologies and new approaches to food and farming methods will provide a way out of this growing predicament.

Format: text

Publisher / Publication Date: Beacon Press 2008

Copies Available at Woodmere

1 available in Adult, Call number: 631.521 CUM

Pringle, Peter.

Summary: "For most people, the global war over genetically modified foods is a distant and confusing one. The battles are conducted in the mystifying language of genetics. A handful of corporate "life science" giants, such as Monsanto, are pitted against a worldwide network of anticorporate ecowarriors like Greenpeace. And yet the possible benefits of biotech agriculture to our food supply are too vital...

Format: text

Publisher / Publication Date: Simon & Schuster 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 363.8 PRI

Rifkin, Jeremy.

Format: text

Publisher / Publication Date: Jeremy P. Tarcher/Putnam 1998

Copies Available at Woodmere

1 available in Adult, Call number: 303.483 RIF

Thurow, Stephanie

1 hold on 2 copies

Summary: Welcome to the world of produce preservation. In Can It and Ferment It, blogger Stephanie Thurow brings the canning and fermenting communities together by offering recipes that work for both canning and fermenting. From a first-timer to the advanced preservationist, Can It and Ferment It shows canners and fermenters alike how they can have the best of both worlds. In this book, Stephanie...

Format: text

Publisher / Publication Date: Skyhorse Publishing 2017

Copies Available at East Bay

1 available in Adult, Call number: 641.4 THU

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 THU

Shetterly, Caitlin

Summary: "An assessment of the hot-button debate about GMOs by a journalist who became convinced that genetically modified corn was causing family illnesses traces the evolution of ubiquitous modified products and how they are threatening human health,"--NoveList.

Format: text

Publisher / Publication Date: G.P. Putnam's Sons 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 338 SHE

Thurow, Stephanie

Summary: Collects small-batch recipes for canning, fermenting, and infusing in glass jars, including such options as apple butter, pickled green tomatoes, raspberry jam, and spicy pear chutney, along with a step-by-step guide on how to preserve foods.

Format: text

Publisher / Publication Date: [Skyhorse Publishing] 2018

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White, Chris

Format: text

Publisher / Publication Date: Brewers Publications 2010

Copies Available at Woodmere

1 available in Adult, Call number: 641.873 WHI

Harmon, Wardeh.

Summary: Offers advice on the process of fermenting foods, providing information on how it works and the equipment required, and includes step-by-step instructions for making pickles, salsa, condiments, hummus, yogurt, and cheese.

Format: text

Publisher / Publication Date: Alpha 2012

Copies Available at East Bay

1 available in Adult, Call number: 664.024 HAR

Karlin, Mary.

Summary: An authoritative guide to the art and science of fermented foods provides more than 90 sophisticated recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation. By the author of Artisan Cheese Making at Home.

Format: text

Publisher / Publication Date: 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 KAR

Katz, Sandor Ellix

Summary: "'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz...

Format: text

Publisher / Publication Date: Chelsea Green Pub. 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.4 KAT

Anderson, Chris

Summary: "Chris Anderson shows how the future of commerce and culture isn't in hits, the high-volume head of a traditional demad curve, but in what used to tbe regarded as misses--the endlessly long tail of that same curve"--Container.

Format: sound recording-nonmusical

Publisher / Publication Date: Hyperion Audiobooks 2006

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD 658.8 Ander

Kim, W. Chan

Summary: Drawing on more than a decade of new work, the authors demonstrate how to move beyond competing, inspire confidence, and seize new growth, discussing how to take an organization into an uncontested market space.

Format: text

Publisher / Publication Date: Hachette Books 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 658.8 KIM

Anderson, Chris

Summary: Examines how technology has changed the face of the marketplace, offering an abundance of variety to consumers who want more of a choice, and can get it because of the commercial viability of distribution, manufacturing, and marketing.

Format: text

Publisher / Publication Date: Hyperion 2006

Copies Available at Woodmere

1 available in Adult, Call number: 658.8 AND

Kim, W. Chan.

Summary: In a book that challenges everything you thought you knew about the requirements for strategic success, Kim and Mauborgne argue that cutthroat competition results in nothing but a bloody red ocean of rivals fighting over a shrinking profit pool. Based on a study of 150 strategic moves spanning more than a hundred years and 30 industries, the authors argue that lasting success comes not from...

Format: text

Publisher / Publication Date: Harvard Business School Press 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 658.802 KIM
1 available in Adult, Call number: 658.802 KIM

Treacy, Michael.

Format: text

Publisher / Publication Date: Addison-Wesley Pub. Co. 1995

Copies Available at Woodmere

1 available in Adult, Call number: 658.8 TRE

Summary: This resource introduces students and researchers to the fundamentals of biotechnology using easy-to-understand language that gives readers a solid start and deeper understanding and appreciation of this complex subject. The 134 articles include 109 entries that explain the basic principles of biotechnology, ranging from Alternative Energy Sources to Zygomycetes, with attention paid to...

Format: text

Publisher / Publication Date: Salem Press, a division of EBSCO Information Services 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 576 PRI

Cook, Robin

Summary: When his newborn son by his second wife is diagnosed with high-risk neuroblastoma, New York City forensic pathologist Jack Stapleton seeks to find a cure for his son while at the same time being drawn into a battle between the archbishop of New York and an archaeologist--a battle involving what some people believe to be the skeletal remains the Virgin Mary.

Format: text

Publisher / Publication Date: G.P. Putnam's Sons 2009

Copies Available at Interlochen

1 available in Large Print, Call number: LP Fiction Cook 2009