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Fenster, Carol Lee.

Contents: Gluten-free : a new diet for the 21st century -- Pancakes, waffles, and other breakfast foods -- Quick breads and muffins -- Yeast breads -- Appetizers and snacks -- Salads and soups -- Sandwiches, wraps, and tacos -- Pastas -- Grains and beans -- Fish and seafood -- Poultry -- Meats -- Vegetables -- Cookies and bars -- Cakes and cupcakes -- Pies and pastries -- Fruit and custard desserts --...

Format: text

Publisher / Publication Date: John Wiley & Sons. 2008

Copies Available at Kingsley

1 available in Adult, Call number: 641.56 Fen

Fenster, Carol Lee.

Summary: Fenster makes flavorful gluten-free cooking simple by compiling the best recipes-- the ones you'll really use again and again. Includes information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and quick tips and advice on cooking with gluten-free ingredients.

Format: text

Publisher / Publication Date: John Wiley & Sons 2010

Copies Available at Interlochen

1 available in Adult, Call number: 641.563 Fenster 2010

Fenster, Carol Lee.

Format: text

Publisher / Publication Date: Savory Palete 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5638 FEN

Fenster, Carol Lee.

Format: text

Publisher / Publication Date: Avery 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 FEN