Contents: Gluten-free : a new diet for the 21st century -- Pancakes, waffles, and other breakfast foods -- Quick breads and muffins -- Yeast breads -- Appetizers and snacks -- Salads and soups -- Sandwiches, wraps, and tacos -- Pastas -- Grains and beans -- Fish and seafood -- Poultry -- Meats -- Vegetables -- Cookies and bars -- Cakes and cupcakes -- Pies and pastries -- Fruit and custard desserts --...
Publisher / Publication Date: John Wiley & Sons. 2008
Copies Available at Kingsley1 available in Adult, Call number: 641.56 Fen
Summary: Fenster makes flavorful gluten-free cooking simple by compiling the best recipes-- the ones you'll really use again and again. Includes information on shopping guidelines, explanations of food labels, tips on organizing and stocking your pantry, and quick tips and advice on cooking with gluten-free ingredients.
Publisher / Publication Date: John Wiley & Sons 2010