Summary: "Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades. Ever since it opened its doors on Manhattan's Upper East Side in 1981, Felidia has been revered as one of the best Italian restaurants in the country. In these pages, Lidia and longtime...
Publisher / Publication Date: Alfred A. Knopf 2019
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Summary: The proprietor of New York City's Felidia restaurant and her daughter present a collection of favorite Italian recipes, with nutritional information for ingredients and suggestions for recipe variations.
Publisher / Publication Date: Alfred A. Knopf 2012