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Farmer, Fannie Merritt 1857-1915 Miss Farmer's School of Cookery Juvenile literature Miss Farmer's School of Cookery. Baking Cooking, American History 19th century Cooking, American History 19th century Juvenile literature Cooks Cooks United States Biography Juvenile literature Women Biography Women cooksFilter By Series
G.K. Hall large print book seriesFilter By Subjects
Farmer, Fannie Merritt 1857-1915 Miss Farmer's School of Cookery Juvenile literature Miss Farmer's School of Cookery. Baking Cooking, American History 19th century Cooking, American History 19th century Juvenile literature Cooks Cooks United States Biography Juvenile literature Women Biography Women cooksFilter By Series
G.K. Hall large print book seriesFarmer, Fannie Merritt
Format: text
Publisher / Publication Date: G.K. Hall 1985
Copies Available at Woodmere
1 available in Large Print, Call number: LP 641.5 FARFarmer, Fannie Merritt
Summary: Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes.
Format: text
Publisher / Publication Date: Skyhorse Pub. 2011
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook FarmerSmith, Emma Bland
Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...
Format: text
Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 FARCunningham, Marion.
Format: text
Publisher / Publication Date: Knopf 1984