Estabrook, Barry
Summary: The New York Times best-selling author of Tomatoland describes the three years he spent trying to lose weight with the most popular diets of the past forty years and discovers that they are all derived from one of three diets.
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Publisher / Publication Date: Lorena Jones Books, an imprint of Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.2 ESTEstabrook, Barry.
Summary: Investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry and the price we pay as a society when we take taste and thought out of our food purchases.
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Publisher / Publication Date: Andrews McMeel Publishing 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635.642 ESTEstabrook, Barry
Summary: "An eye-opening exploration of the commercial pork industry that tells you how you can bring home the bacon without compromising your conscience"--Book jacket.
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Publisher / Publication Date: W. W. Norton & Company 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 636 ESTEstabrook, Barry.
Summary: Supermarket produce sections bulging with a year-round supply of perfectly round, bright red-orange tomatoes have become all but a national birthright. But in Tomatoland , which is based on his James Beard Award-winning article, The Price of Tomatoes, investigative food journalist Barry Estabrook reveals the huge human and environmental cost of the $5 billion fresh tomato industry. Fields are...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing LLC 2011