Fromartz, Samuel.
Summary: " An irresistible account of bread, bread baking, and one home baker's journey to master his craft. In 2009, journalist Samuel Fromartz was offered the assignment of a lifetime: to travel to France to work in a boulangerie. So began his quest to hone not just his homemade baguette-which later beat out professional bakeries to win the "Best Baguette of D.C."-but his knowledge of bread, from...
Format: text
Publisher / Publication Date: Viking 2014