Sugg, Zoe
Summary: From Zoe Sugg - record breaking author and lifestyle content creator - comes Cordially Invited, a blueprint for making an event and a memory out of each day. Packed full of Ideas, inspiration and DIYs for making any day a celebration. For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with...
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Publisher / Publication Date: Hodder & Stoughton 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.568 SUGThielen, Amy
Summary: "From beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let's do it at my house" set-and those who aspire to it. In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less...
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Publisher / Publication Date: W.W. Norton & Company, Inc. 2023
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 642.4 THIBebo, Katherine
Summary: Shun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with...
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Publisher / Publication Date: Ryland Peters & Small 2020
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1 available in Adult Non-fiction, Call number: 641.568 BEBBertinelli, Valerie
Summary: "When Valerie Bertinelli turned 60, she said "Enough already!" and ended her battle with the scale for good. She stopped counting calories. She stopped thinking of certain foods as good or bad. She quit saying no and began saying yes, finally learning how to enjoy the pure pleasure of being alive - starting in the kitchen. In short, she learned how to indulge. With this gorgeous cookbook,...
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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Place a hold to request this item.Collins, Jackie.
Summary: "Bold, wildly beautiful, and totally her own woman, Lucky Santangelo needs no introduction. The sizzling, glamorous, sometimes dangerous daughter of former gangster Gino, Lucky is the most popular character in Jackie Collins's wild world of lust, intrigue, violence, and redemption. A true Italian/American woman of the world, Lucky likes to shake it up in the kitchen--from traditional Italian...
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.5 COLHay, Donna.
Summary: Contains general recipes taken from the magazine Marie Claire.
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Publisher / Publication Date: Whitecap Books 1998
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1 available in Adult Non-fiction, Call number: 642 HAYThomas, Lauren
Summary: Simple + Nostalgic + Sophisticated + Casual = Modern Hippie The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the...
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Publisher / Publication Date: The Collective Book Studio 2022
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2 available in Adult Non-fiction, Call number: 642 THOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 642 THOCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ThomasBernardi, Amanda Grosgebauer
Summary: Learn how to create meaningful gatherings for the people you love. From a Friendsgiving dinner party to an intimate elopement or wedding, this book contains themed ideas, broken up into seasons, that are perfect for any occasion. In The Modern Bohemian Table, event planner Amanda Bernardi shares all her best advice for event planning and entertaining in style in this book that celebrates the...
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Publisher / Publication Date: Paige Tate & Co. 2020
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1 available in Adult Non-fiction, Call number: 642 BERFahr, Yasmin
Summary: Provides more than sixty-five recipes for creating epic spreads for family-friendly, sharing meals that go beyond the standard cheese or charcuterie board and include Italian aperitivo board with crispy prosciutto caprese, any-night tacos, and egg pita sandwich board.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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1 available in Adult Non-fiction, Call number: 641.53 FAHSaltz, Joanna
Summary: Their motto is, "You don't have to know how to cook—you just have to love to eat." That’s why Delish is the fastest-growing food media brand on the Internet: It speaks to a new generation of food lovers who don’t fancy themselves chefs. This hugely popular site—their Bacon-Weave S'mores video racked up 11 million views and a quarter of a million shares within 24 hours—is the destination for...
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Publisher / Publication Date: Houghton Mifflin Harcourt Publishing Company 2018
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Place a hold to request this item.Summary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
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Publisher / Publication Date: Americas Test Kitchen 2023
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Place a hold to request this item.Beery, Barbara
Summary: Planning tips, decorating ideas, and recipes for 6 different princess-themed children's parties.
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Publisher / Publication Date: Simon & Schuster Books for Young Readers 2011
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1 available in Juvenile Nonfiction, Call number: J 641.5123 BEETedesco, Karen
Summary: "Gather around the table with friends and loved ones for a casual feast any night of the week. Karen Tedesco, founder of the award-winning website Familystyle Food, makes it easy to plan and prepare delicious meals designed to be brought to the table for all to share. This incredible collection of simple, small bites and vibrant salads, soups, deceptively elegant pastas and mains (and even...
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Publisher / Publication Date: Page Street Publishing Co. 2020
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1 available in Adult Non-fiction, Call number: 641.568 TEDCarney, Olivia
Summary: "Charcuterie and snack board influencer, Olivia Carney (That Charcuterie Chick)'s The Art of the Board features 75 fun and fancy seasonally inspired snack boards and recipes, and is packed with step-by-step how-tos, handy tips, and festive ideas to help even the most hopeless host elevate their entertaining all year long. Not sure where to start? No problem! The in-depth introduction will walk...
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Publisher / Publication Date: Gibbs Smith 2022
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1 available in Adult Non-fiction, Call number: 641.53 CARShytsman, Alexandra
Summary: Throw a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more. Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day feast-- without the things you dread, like nagging family members and awkward conversations.
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Publisher / Publication Date: William Morrow, an imprint of HarperCollins Publishers 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 642 SHYCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 642 SHYCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 642 SHYVoltz, Jim.
Summary: "Seventy-five hors d'œuvre recipes organized into fifteen complete party menus for easy entertaining on the cottage porch or anywhere you enjoy getting together with family and friends."
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Publisher / Publication Date: Jim Voltz and Marjorie Elliot 2011
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1 available in Adult Non-fiction, Call number: 641.812 VOLSummary: A completely revised and updated edition of the top-selling book from one of the leading beauty and fashion magazines, InStyle Parties is the must-have resource for anyone looking to host chic parties without stress or guesswork. The editors of InStyle offer their expert advice on hosting any type of celebration. Whether a baby shower, dinner gathering, or holiday affair, you'll discover how to...
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Publisher / Publication Date: Oxmoor House 2017
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1 available in Adult Non-fiction, Call number: 642 INSChernila, Alana.
Summary: Written as much for the reader as the cook, The Homemade Kitchen covers a globe’s worth of flavors and includes new staples (what Alana is known for) such as chèvre, tofu, kefir, kimchi, preserved lemons, along with recipes and ideas for using them. Here, too, are dishes you’ll be inspired to try and that you will make again and again until they become your own family recipes, such as Broccoli...
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Publisher / Publication Date: Clarkson Potter/Publishers 2015
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1 available in Adult Non-fiction, Call number: 641.5 CHEQuestlove
Summary: "Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs,...
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Publisher / Publication Date: 2019
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1 available in Adult Non-fiction, Call number: 641.5 QUEScheib, Walter.
Summary: A former White House Executive Chef presents more than sixty of his signature recipes, along with a look at the Clinton and Bush First Families and an account of such episodes as teaching Chelsea Clinton to cook, the chaos in the wake of 9/11, and the challenges of serving under two very different presidents.
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Publisher / Publication Date: Wiley Pub. 2007
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1 available in Adult Non-fiction, Call number: 642.4 SCHChapple, Justin
Summary: Chapple grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. His forte is adapting recipes for home cooks. Here he shares his signature time-saving tips and hacks.-- adapted from back of book
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Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 CHARoman, Alison
Summary: It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty...
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Publisher / Publication Date: Clarkson Potter/Publishers 2019
Copies Available at Peninsula
1 available in Adult, Call number: 642 ROMVoltz, Jim.
Summary: Twelve complete brunch menus perfect for elegant but casual entertaining on the cottage porch or anywhere you enjoy getting together with friends and family.
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Publisher / Publication Date: Jim Voltz 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.52 VOLWesterhausen, Shelly
Summary: "This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink...
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Publisher / Publication Date: Chronicle Books 2018