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Brandon, Pam

Summary: For more than twenty-five years, Pam Brandon has worked closely with the Disney chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens and tested by real home chefs. Now comfy classics, festival favorites, and international cuisines are whisked together and presented in...

Format: text

Publisher / Publication Date: Disney Editions 2022

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.59794 BRA

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