Ely, Leanne.
Summary: Dinner menus for each season, categorized shopping lists, and make-ahead tips enhance simple yet tasty recipes for vegetarian dishes, including shepherd's pie with lentils, tofu spinach lasagna, and stuffed peppers with couscous.
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Publisher / Publication Date: Ballantine Books 2007
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: food Veg ElySlagle, Ali
Summary: "150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle. With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight--and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive...
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.555 SLADay-Lewis, Tamasin.
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Publisher / Publication Date: Rizzoli 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 DAYSummary: ""In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing...
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Publisher / Publication Date: 2023