Summary: Scott grew up with barbecue in his blood, and now is the chef and co-owner of Rodney Scott's BBQ. As he talks about how hope, hard work and a whole lot of optimism shaped his life, Scott shares recipes for the smokiest, most succulent pulled pork, ribs, and barbecued chicken. -- adapted from page opposite front cover.
Publisher / Publication Date: Clarkson Potters/Publishers 2021
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.76 SCO
Summary: Filmmaker Byron Hurt looks at the past and future of soul food, covering its roots in Western Africa, its incarnation in the American South, and the role it plays in the health crisis in the African American community. Examines the socioeconomics of the modern American diet, and how the food industry profits from producing cheap calories while healthy options remain expensive and hard to find.
Format: moving image
Publisher / Publication Date: PBS 2013
Copies Available at Woodmere1 available in E-TV DVDs, Call number: DVD E-TV SOU
Contents: A virgem de macarena--Tango italiano--Dengosa--Formiguinha triste--Tristeza de carnval--Outra vez (Again)--Silencio--1,2,3, Balancou--A noite--Ressurreicao--Flertei--Adeus amor
Format: sound recording-musical
Publisher / Publication Date: Sony 0000