Summary: When Lottie persuades her mother to let her wear her sparkly gold dress to school, their day becomes very special.
Publisher / Publication Date: Dial Books for Young Readers 1999
Copies Available at Peninsula1 available in Juvenile Easy, Call number: JE FIC DOR
Summary: "A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table,Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing...
Publisher / Publication Date: Houghton Mifflin Harcourt 2014
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.865 GRE
Summary: Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes.
Publisher / Publication Date: Little, Brown 1998
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.86 HER
Summary: Greenspan's food is powerfully cookable, her recipes instant classics. Here she invites readers into her kitchen to savor the dishes that she makes all the time. Each one has a small surprise that makes it special, yet the dishes are practical, made with common ingredients from the supermarket, farmers' market, or pantry. She also provides swaps and substitutions, so you can make the dishes the...
Publisher / Publication Date: Houghton Mifflin Harcourt 2018
Copies Available at Peninsula1 available in Adult, Call number: 641.5 GRE
Copies Available at Interlochen1 available in Adult, Call number: 641.5 Greenspan 2018
Summary: A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Publisher / Publication Date: Houghton Mifflin Harcourt 2010
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Summary: "Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval," every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and...
Publisher / Publication Date: Houghton Mifflin Harcourt 2016