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Cookbooks.Greenspan, Dorie.
Summary: A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 GREGreenspan, Dorie
Summary: "A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table,Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi, she explores the fascinating world of French desserts, bringing...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2014