Greenspan, Dorie.
Format: text
Publisher / Publication Date: W. Morrow 1991
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 GREGreenspan, Dorie.
Summary: A James Beard Award winner offers personable recipes for French home cooking, presenting more than three hundred recipes for hors d'oeuvres, salads, soups, meat dishes, fish, vegetables, and desserts, with a separate section on making dough, vinaigrettes, and sauces.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 GREGreenspan, Dorie.
Summary: Shares the master pastry chef's passion for taste and texture with a collection of recipes for classic and innovative creams, cookies, tarts, and cakes.
Format: text
Publisher / Publication Date: Little, Brown 1998