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Cookery Vocational guidance United States Cooking Cooking Vocational guidance Cooking Vocational guidance United States Cooks Training of Cooks Training of United States Food service Vocational guidance Food service Vocational guidance United States Gastronomy United States

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Dornenburg, Andrew. Page, Karen.

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Becoming a chef : with recipes and reflections from America's leading chefs

Dornenburg, Andrew.

Details

Format: text

Publisher / Publication Date: Van Nostrand Reinhold 1995

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 647.95 DOR

Becoming a chef

Dornenburg, Andrew.

Details

Summary: Over sixty of America's leading chefs provide insights into their profession along with practical advice on what it takes to survive in this demanding field. Includes recipes, interviews, biographies, and a listing of leading cooking schools, culinary organizations, and publications.

Format: text

Publisher / Publication Date: J. Wiley 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 DOR

The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most imaginative chefs

Page, Karen.

Details

1 hold on 1 copy

Summary: A detailed reference on how to season ingredients to draw out the best possible flavors contains thousands of entries on how to combine flavors and make informed choices about herbs, spices, and other seasonings

Format: text

Publisher / Publication Date: Little, Brown and Co. 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 PAG

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