Merkley, Kristyn
Summary: "Kristyn Merkley has been helping her family and others prepare simple and delicious meals since 2010 through her website. Her avid following has come to appreciate her tried-and-true approach to helping everyone become successful in the kitchen. This cookbook was created with one goal in mind: provide a one-stop resource, full of all the tips that Kristyn and her team at Lil' Luna have...
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Publisher / Publication Date: Flashpoint Books 2023
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Place a hold to request this item.Turner, Kristy
Summary: “Get ready for your taste buds to explode.”—Isa Chandra Moskowitz Can’t imagine living without cheese? Convinced that dairy-free baked goods just don’t cut it? Hate the taste of tofu and not a fan of boring salads? EXCUSES, BE GONE! Blogger-author extraordinaire Kristy Turner deliciously refutes every excuse you’ve ever heard with 125 bursting-with-flavor vegan recipes for every meal of the...
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Publisher / Publication Date: The Experiment 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 TURBernardo, Kristy
Summary: Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot℗ʼ recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen.
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Publisher / Publication Date: 2019
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Place a hold to request this item.Bernardo, Kristy
Summary: Bold & Delicious Flavors Fast Anyone who owns an Instant Pot® knows that it's a game changer in the kitchen, and Kristy Bernardo is here with 75 fresh ideas to inspire your cooking routine. This brilliant cookbook makes it easy to serve a flavorful home-cooked dinner even on your busiest days. The Instant Pot® transforms tough meats into tender bites in minutes, allowing you to enjoy your...
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Publisher / Publication Date: Page Street Publishing Co. 2018
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 BERTurner, Kristy
Summary: In But I Could Never Go Vegan!, Kristy Turner proved that anyone can do it—with recipes that overturn common excuses, from “Vegan cooking is too hard” to “I could never give up cheese!” But cooking vegan for the whole family presents its own challenges . . . or does it? Now, the 125 recipes in But My Family Would Never Eat Vegan! will leave even the most skeptical relatives begging for more.
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Publisher / Publication Date: Experiment 2016
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Place a hold to request this item.Lilleth, Krimsey
Summary: "Classic Cajun dishes like jambalaya, aetouffaee, gumbo, and hushpuppies have gone vegan in this delicious plant-based cookbook created by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. The Cajun Vegan Cookbook blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and...
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Publisher / Publication Date: Blue Star Press 2021
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1 available in Adult Non-fiction, Call number: 641.59763 LILKemp, Domini
Summary: "Cancer survivors Domini Kemp and Patricia Daly offer the first comprehensive ketogenic cookbook based on the most exciting new research on nutritional approaches to the prevention and management of cancer. For decades, the ketogenic diet -- which shifts the body's metabolism from burning glucose to burning fat, lowering blood sugar and insulin and resulting in a metabolic state known as...
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Publisher / Publication Date: Chelsea Green Publishing 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Diet KempGroot, Kristel de
Summary: Husband-and-wife founders of the popular superfood brand, Your Super, present their first cookbook in which they teach how to tap into the natural healing power of nature's superfoods with more than one hundred recipes to optimize health.
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2023
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Place a hold to request this item.Sullivan, Kristie H.
Summary: Crazy Busy Keto makes sticking to a low-carb, ketogenic diet easier than ever by making it simple. Whether you’re juggling work, school, children, pets, travel, or all of the above, you can follow keto with the simple tips and shortcuts outlined in this book.
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Publisher / Publication Date: Victory Belt Publishing Inc. 2019
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Place a hold to request this item.Scobie, Kirsty
Summary: "WINNER OF THE JANE GRIGSON TRUST AWARD 2020 WINNERS OF BBC RADIO 4 FOOD & FARMING AWARD FOR BEST STREET FOOD Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2021
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1 available in Adult Non-fiction, Call number: 641.692 SCOJordan, Christy
Summary: Jordan shows you how to cook dinners that are unpretentious, deeply delicious, and won't strain your time or your budget. Often making use of the slow cooker, these recipes are easily adaptable to your own tastes.
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Publisher / Publication Date: 2013
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1 available in Adult Non-fiction, Call number: 641.54 JORStiers, Misty Bell
Summary: Serving intention-driven recipes, along with guidance on ingredients and the sacred rituals she relies on, this beautiful book, crafted with love for readers of all faiths looking to embrace the power of food, helps cooks stay present in the kitchen and nourish the heart and soul.
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Publisher / Publication Date: Apollo Publishers 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.563 STIDenney, Christy
Summary: "If you can't be left alone with warm cinnamon rolls or a fresh batch of chocolate chip cookies, or if you enjoy creating photos of your culinary creations almost as much as eating them, Christy Denney, the blogger known as "The Girl Who Ate Everything,"has the perfect cookbook for you. Scrumptious from the Girl Who Ate Everything combines Christy's expert professional experience as a food...
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Publisher / Publication Date: Shadow Mountain 2021
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1 available in Adult Non-fiction, Call number: 641.5973 DENTait, Kitty
Summary: Kitty Tait grew up a funny, chatty redhead who made everyone in her family laugh. But around the time she turned 14, Kitty began experiencing anxiety. Slowly, she disconnected from everyone around her and struggled to wake up, get dressed, and leave the house. Full of worry, her parents tried everything, from new hobbies like reading and painting to medication and visits to a specialist....
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Publisher / Publication Date: Bloomsbury Publishing 2022
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1 available in Adult Non-fiction, Call number: 641.815 TAICopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake TaitEllingsworth, Christy
Summary: "The DASH (Dietary Approaches to Stop Hypertension) diet is one of the best diets for lowering blood pressure and preventing diabetes and with a focus on fruits, vegetables, and low-fat dairy products, it is also one of the smartest and healthiest ways to lose weight without the use of medications. In The Everything Easy DASH Diet Cookbook you will discover new ways of eating that can change...
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Publisher / Publication Date: Adams Media 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5631 ELLMiglore, Kristen
Summary: "Genius Desserts is the book that will transform the way you bake-- with just the right answers for every moment that needs a sweet (so, pretty much every moment). When you're not a baker but you need the birthday cake. When you've tried every chocolate mousse but haven't found one that sticks. When you're short on time and want your efforts in the kitchen to count"--From page 2 of cover.
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Publisher / Publication Date: Ten Speed Press 2018
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 MIGTomlan, Kristen
Summary: Filled with more than 100 decadent recipes for cookie dough lovers of all ages and skill levels. Kristen Tomlan spills her secrets about how to make cookie dough that can be swiped straight from the bowl or baked.
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Publisher / Publication Date: Grand Central Publishing 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 TOMThomas, Lauren
Summary: Simple + Nostalgic + Sophisticated + Casual = Modern Hippie The Modern Hippie Table invites you to slow down and create a sanctuary at home, using food and conversation to bring people together, strengthen family bonds, and forge lifelong friendships. The more than 70 recipes are elevated, yet simplified, with a mix of fresh fruits and vegetables plus quality prepared ingredients, ensuring the...
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Publisher / Publication Date: The Collective Book Studio 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 642 THOCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 642 THOCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ThomasKish, Kristen
Summary: "From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking years, and more"--Amazon.com.
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Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 KISMiglore, Kristen
Summary: "The third book in the IACP award-winning, New York Times bestselling Genius series is here to help beginners and other time-strapped cooks build confidence in the kitchen with 100 of the simplest, most rule-breaking Genius recipes yet"--
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Publisher / Publication Date: Ten Speed Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 MIGRinella, Steven
Summary: When Steven Rinella hears from fans of his MeatEater show and podcast, it's often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
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Publisher / Publication Date: Spiegel & Grau 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 RINCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.6 RINCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.6 RINHong, Kristen
Summary: "Practicing "fridge love" is a roadmap to eating healthier, saving money, and reducing food waste while enjoying a beautiful and harder-working fridge. This book--part organizational guide and part food-prep handbook--is your guide. Author Kristen Hong adopted a nutrient-dense, plant-based diet in an effort to lose weight and improve her health. But amidst the demands of day-to-day life and a...
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Publisher / Publication Date: Mariner Books 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 HONCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 HONYenbamroong, Kris
Summary: Chef Kris Yenbamroong presents recipes for his style of spicy, sharp Thai party food such as a scorching-hot crispy rice salad, lush coconut curries, or wok-seared pad Thai.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
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Place a hold to request this item.Donnelly, Kristin
Summary: "Modern Potluck is a cookbook and guide for today’s potluckers that delivers Instagram-worthy dishes packed with exciting, bold flavors. These 100 make-ahead recipes are perfect for a crowd and navigate carnivore, gluten-free, dairy-free, vegetarian, and vegan preferences gracefully. With beautiful color photographs and lots of practical information such as how to pack foods to travel, Modern...
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Publisher / Publication Date: Clarkson Potter 2016