Dodge, Abigail Johnson.
Summary: Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.
Format: text
Publisher / Publication Date: Oxmoor House 2000
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Place a hold to request this item.Dodge, Abigail Johnson
Summary: "A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies"--
Format: text
Publisher / Publication Date: 2021
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.86 DODCopies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.86 DODCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.86 DODDodge, Abigail Johnson.
Summary: Contains over fifty recipes from around the world for kids to make, and includes information about food, culture, and other aspects of life in different countries.
Format: text
Publisher / Publication Date: Dk Publishing 2008
Copies Available at Fife Lake
1 available in Juvenile, Call number: J 641 DODCopies Available at Peninsula
1 available in Juvenile, Call number: J 641 DodDodge, Abigail Johnson.
Format: text
Publisher / Publication Date: Simon & Schuster Source 2002