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Herscher, Ermine.

Format: text

Publisher / Publication Date: Rizzoli 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 HER

Quinlivan, Ada

Summary: This book follows a fun and relatable character from meal to meal throughout their day.

Format: text

Publisher / Publication Date: Powerkids Press 2017

Copies Available at Woodmere

1 available in Beginning Readers - New Reader (Green), Call number: JBR GREEN QUI

Summary: Steve Coogan and Rob Brydon embark on another deliciously deadpan culinary road trip. This time around, the guys head to Spain to sample the best of the country's gastronomic offerings in between rounds of their hilariously off-the-cuff banter. Over plates of pintxos and paella, the pair exchange barbs and their patented celebrity impressions, as well as more serious reflections on what it...

Format: moving image

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Comedy DVDs, Call number: DVD COMEDY TRI

Soros, Annaliese.

Format: text

Publisher / Publication Date: Abrams Image 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642.40207 SOR

Sweeney, Monica

Summary: Delicious dinners don’t have to mean endless dishes! Introducing Skillet & Sheet Pan Suppers, a collection of one-pan meals that will revolutionize the way you prepare dinner. Feed your family in half the time with a fraction of the effort—and no one will know the difference!

Format: text

Publisher / Publication Date: Countryman Press 2016

Sorry, no copies available

Place a hold to request this item.

Summary: An anthology of short poems inspired by food, from soup to dessert, and written by such poets as Lewis Carroll, Douglas Florian, A.A. Milne, and Edward Lear.

Format: text

Publisher / Publication Date: Clarion Books 2004

Sorry, no copies available

Place a hold to request this item.

Summary: Shares recipes and domestic tips for modern couples that range from choosing cookware and tableware to weeknight entertaining and hosting large or small gatherings.

Format: text

Publisher / Publication Date: Clarkson Potter 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 MAR

Smith, Anne Warren

Summary: When her perfectionist classmate and neighbor plans an elaborate Thanksgiving dinner, Katie begins to wonder if the relaxed day she, her father, and her messy little brother usually enjoy means they are not a "real" family.

Format: text

Publisher / Publication Date: Albert Whitman & Co. 2003

Copies Available at Woodmere

2 available in Juvenile Holidays, Call number: J FIC SMI

Summary: Jacques Pépin is back with just what modern folks want: more fast, easy-to-prepare fabulous-looking, scrumptious food. Jacques proves that healthy, tasty meals can be on the table faster than a trip to the local fast food counter.

Format: moving image

Publisher / Publication Date: PBS Home Video 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 PEP

LaReau, Kara.

Summary: Evie and Simon always mind their manners, but their father has a lot to learn before a surprise dinner guest arrives.

Format: text

Publisher / Publication Date: Disney * Hyperion Books 2014

Copies Available at Kingsley

1 available in Juvenile Easy, Call number: E LAR

Yoshinaga, Fumi

Summary: "There is a Japanese saying that goes, 'Hana yori dango, ' or 'dumplings over flowers.' And no one is more of an advocate of this adage than mangaka Y-naga, a woman whose life revolves around her intense work and equally intense sleep schedule. The only thing that can rouse her out of this infernal cycle of deadlines and being dead to the world? Food. As Y-naga and her friends visit restaurants...

Format: text

Publisher / Publication Date: Yen Press 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 741.5 NOT

Summary: Pierre and his snobbish friends have a standing date for dinner. Every week, they compete to see who can bring the biggest idiot to the party.

Format: moving image

Publisher / Publication Date: Lions Gate Home Entertainment 2003

Copies Available at Woodmere

2 available in Foreign DVDs, Call number: DVD FOREIGN DIN

Baldrige, Letitia.

Summary: Letitia Baldrige, social secretary for First Lady Jacqueline Kennedy, presents photographs and recollections of six memorable occasions at the White House, including a luncheon for Princess Grace, and an alfresco dinner at Mount Vernon; and includes menus and recipes from the entertainments by White House chef René Verdon.

Format: text

Publisher / Publication Date: Doubleday 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 BAL

Hay, Donna.

Summary: Contains general recipes taken from the magazine Marie Claire.

Format: text

Publisher / Publication Date: Whitecap Books 1998

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642 HAY

Serle, Rebecca

1 hold on 3 copies

Summary: "We've been waiting for an hour." That's what Audrey says. She states it with a little bit of an edge, her words just bordering on cursive. That's the thing I think first. Not: Audrey Hepburn is at my birthday dinner, but Audrey Hepburn is annoyed." At one point or another, we've all been asked to name five people, living or dead, with whom we'd like to have dinner. Why do we choose the people...

Format: text

Publisher / Publication Date: Flatiron Books 2018

Copies Available at Woodmere

1 available in Adult Fiction, Call number: FIC SER

Copies Available at Kingsley

1 available in Adult, Call number: FICTION SER

McElligott, Matthew.

Summary: Ant is honored to receive an invitation to lion's annual dinner party, but is shocked when the other guests behave rudely and then accuse her of thinking only of herself.

Format: text

Publisher / Publication Date: Walker & Co. 2009

Copies Available at East Bay

1 available in Juvenile, Call number: JE MCE

Sugg, Zoe

Summary: From Zoe Sugg - record breaking author and lifestyle content creator - comes Cordially Invited, a blueprint for making an event and a memory out of each day. Packed full of Ideas, inspiration and DIYs for making any day a celebration. For as long as Zoe Sugg can remember she has loved welcoming friends & family into her home, whether it's to celebrate someone else's big day or just being with...

Format: text

Publisher / Publication Date: Hodder & Stoughton 2018

Copies Available at Woodmere

1 available in New Non-fiction, Call number: 641.568 SUG

Shapiro, Laura

Summary: "A beloved culinary historian's short takes on six famous women through the lens of food and cooking--what they ate and how their attitudes toward food offer surprising new insights into their lives. Everyone eats, and food touches on every aspect of our lives--social and cultural, personal and political. Yet most biographers pay little attention to people's attitudes toward food, as if the...

Format: text

Publisher / Publication Date: Viking 2017

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5092 SHA

Copies Available at Interlochen

1 available in Adult, Call number: 920.72 Shapiro 2017

Summary: Jacques Pépin shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes. These recipes require little work and fit nicely into the fast-paced lifestyles of today.

Format: moving image

Publisher / Publication Date: Janson Media 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 FAS

Bittman, Mark.

Summary: Offers forty recipes coinciding with the season, including timetables, wine recommendations, and tips on ingredients and techniques.

Format: text

Publisher / Publication Date: Broadway Books 2003

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642.4 BIT

Gopnik, Adam.

Summary: "From the author of Paris to the Moon--one man's quest for the meaning of food in a time obsessed with what to eat. Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, even our moralizing--"You still eat meat?" How could the land of Chef Boyardee have come so far overnight? And where can we possibly go from here? Locating our table ancestry in...

Format: text

Publisher / Publication Date: Knopf 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 394.12 GOP

Modan, Rutu.

Summary: Maya's unique table manners turn the palace upside down when she accepts an invitation to dine with the queen.

Format: text

Publisher / Publication Date: Toon Books 2012

Copies Available at East Bay

1 available in Juvenile, Call number: J 741.5 MOD

Copies Available at Woodmere

1 available in Juvenile Graphic Novels, Call number: J 741.5 MOD

Parrott, Les.

Summary: Discusses the importance of spending time together as a family, specifically dinner time, to strengthen and build relationships and restore a sense of peace in the home.

Format: text

Publisher / Publication Date: Tyndale House Publishers 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 249 PAR

Richman, Alan.

Format: text

Publisher / Publication Date: HarperCollins 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5092 RIC