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Cerami, Charles A.

Contents: Before the clash -- An old friend's bombshell -- The mounting anger -- The radical conservative -- Aggressive lobbying -- Thoughts of breaking up -- Jefferson's awakening -- A country without a capital -- Doubters and believers -- Nearing a decision on the capital -- That day on the street -- Dinner at Secretary Jefferson's -- The Philadelphia story -- Doubts settled, doubts revived -- Hamilton...

Format: text

Publisher / Publication Date: Wiley 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 973.41 CER

Carroll, Abigail.

Summary: A history of the American meal explains the evolution of traditional fare as a reflection of national identity, describing the midday meals of colonial America, the eating rituals of subsequent generations, and the advent of processed foods.

Format: text

Publisher / Publication Date: Perseus Books Group 2013

Sorry, no copies available

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Moeller, John.

Summary: This book provides an insiders view of what it is like to dine at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking...

Format: text

Publisher / Publication Date: American Lifestyle Publishing 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 642.5 MOE

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