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Hyde, Jeannette

Summary: The Gut Makeover is based on revolutionary new science that reveals that the state of our gut is central to our weight and health. Learn how to rebuild your microbiome – the bacteria living in the human gut – which is the key to every single aspect of our health.

Format: text

Publisher / Publication Date: Green Tree 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.1 HYD

Gates, Donna.

Summary: "If you're experiencing discomfort, fatigue, or other symptoms that won't go away no matter what you do or how many doctors you see, chances are you're one of the millions unknowingly suffering from a systemic fungal/yeast infection, "the hidden invader." The result of an imbalance starting in your internal ecosystem, this can be a key factor in headaches, joint and muscle pain, depression,...

Format: text

Publisher / Publication Date: Hay House 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.9 GAT

Summary: Thousands of years ago, Hippocrates said that all disease begins in the gut. Scientific research has proven this idea to be true. In Healthy Gut, Healthy You, clinician and researcher Dr. Michael Ruscio shows how modern lifestyle changes and the widespread use of antibiotics have made our guts more vulnerable than ever before. Over two thousand years ago, Hippocrates said that all disease...

Format: text

Publisher / Publication Date: Ruscio Institute 2018

Sorry, no copies available

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Jacob, Aglaée.

Summary: Health begins in the gut. In addition to digestive disorders, many other health problems can stem from damage to your intestines, so tackling your digestion is crucial if you want to maximize your chances of obtaining optimal health, The information in "Digestive Health with REAL Food" will teach you how to address the root causes of your digestive troubles, and will help you build your own...

Format: text

Publisher / Publication Date: 2018

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Health Nut Jacob

Pimentel, Mark

Summary: "Over the last fifteen years, research into the vast inner workings of the "microbiome" (the trillions of bacteria harbored in the gut) has led to groundbreaking advances in human health and well-being. Now, two of the leading experts in the field, Dr. Mark Pimentel and Dr. Ali Rezaie at Cedars-Sinai, have teamed up to create The Microbiome Connection, a must-have guide that arms readers with...

Format: text

Publisher / Publication Date: Agate Surrey 2022

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613.2 PIM

Jacob, Aglaée.

Summary: "A practical guide to an anti-inflammatory, low-irritant, nutrient-dense diet for IBS & other digestive issues"--Page 4 of cover.

Format: text

Publisher / Publication Date: Paleo Media Group 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.3 JAC

Hartwig, Dallas.

Summary: An outline for a clear, balanced, sustainable plan to change eating habits forever. Over the last three years, the Hartwigs' underground Whole30 program has quietly led tens of thousands of people to weight loss, improved quality of life and a healthier relationship with food.

Format: text

Publisher / Publication Date: Victory Belt Pub. 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 HAR

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 613.2 HAR

Snyder, Mariza.

Summary: Shares easy-to-make recipes that follow the DASH diet and includes a twenty-eight day meal plan, exercise advice, and tips for keeping to the diet when on the go.

Format: text

Publisher / Publication Date: Ulysses Press 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 SNY

Warshaw, Hope S.

Summary: "The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount...

Format: text

Publisher / Publication Date: American Diabetes Association 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.462 WAR

De Santis, Andy

Summary: Heart healthy cooking is easy and delicious with 5-ingredient recipes. Supporting your heart's health is fast and flavorful with The 5-Ingredient Heart Healthy Cookbook. Find expert guidance for maintaining a heart healthy diet, along with 101 ultra-simple recipes that focus on fresh, whole-food ingredients and enhancing flavor with spices. 5-ingredient dishes: Minimal ingredients mean less...

Format: text

Publisher / Publication Date: Rockridge Press 2021

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Jorgensen, Katrina

Summary: Presents easy-to-make recipes for children with food allergies, including breakfasts, desserts, and snacks.

Format: text

Publisher / Publication Date: Capstone Young Readers, a Capstone imprint 2017

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Ramsey, Drew

Summary: As cases of depression and anxiety disorders rise, many people rely on therapy and medications to alleviate symptoms. Ramsey breaks down the science of nutritional psychiatry and explains what foods positively affect brain health and improve mental wellness. He provides actionable tips you can start using today to improve brain-cell health and growth, reduce inflammation, and cultivate a...

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.852 RAM

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Health Mind Ramsey

Cantin, Elaine.

Format: text

Publisher / Publication Date: Elaine Cantin 2012

Copies Available at Fife Lake

1 available in New Non-fiction, Call number: 616.8530 CAN

Glick, Ruth

Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].

Format: text

Publisher / Publication Date: American Diabetes Association 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56314 GLI

Edmeades, Eric

Summary: "The hardship caused by type 2 diabetes is fueled by profit-seeking food manufacturers. And while it is easy to place blame on the food industry, it is also important to understand our own roles in creating these circumstances. You might wonder why, if type 2 diabetes is reversible, it is commonly treated as a lifelong condition. ... In this book, Eric Edmeades and Dr. Rubén Ruiz give you a...

Format: text

Publisher / Publication Date: Hay House, Inc. 2024

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Engum, Rebekah.

Summary: People with reduced kidney function have special nutritional needs. Change of diet is critical to living successfully with chronic kidney disease. Registered dietitian and author Rebekah Engum is a two-time kidney transplant recipient and understands how hard it is to find flavor and variety while following a renal-specific diet. As a wife and mother, Engum also understands the frustrations of...

Format: text

Publisher / Publication Date: Expert Pub., Inc. 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 ENG

Gundry, Steven R.

3 holds on 3 copies

Summary: From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling THE PLANT PARADOX, offering 100 easy-to-follow recipes and four-color photos. In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice:...

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2018

Sorry, no copies available

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Gundry, Steven R.

1 hold on 2 copies

Summary: Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry's nutritional protocol--and experienced life-changing results. But most of Dr. Gundry's readers aren't cooking for themselves alone. "How can I extend this way of eating to my entire family? And is it safe for my kids?" are the questions he is most often asked. In The Plant Paradox...

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollinsPublishers 2019

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.563 GUN

Lüsted, Marcia Amidon

Summary: "Issues surrounding food in the modern world are found throughout today's headlines. What does it mean to eat a gluten-free or organic diet? Are all processed foods bad for you? How do you keep your food safe in the kitchen? Food Matters answers all of these questions and more. Learn about food history and controversies, and find fun recipes and activities to try yourself"--

Format: text

Publisher / Publication Date: Core Library, an imprint of Abdo Publishing 2016

Copies Available at Fife Lake

1 available in Juvenile Nonfiction, Call number: J 641.5 LUS

Summary: Forget about the hassle of planning meals and spending hours making menus fit your diabetes management. With this book, you have millions of daily menys at your fingertips, all guaranteed to deliver the nutrition you needs and the flavor you want. Simply pick a meny for each mean, prepare your recipes, and enjoy a full day of delicious meals tailored specifically to you. It's as easy as that!

Format: text

Publisher / Publication Date: American Diabetes Association 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 AME

Loftus, Devon

Summary: "Bakery founder Devon Loftus and nutritionist Jenna Radomski empower women to nourish themselves with recipes for sweets, savory meals, and snacks, organized around each of the four phases of the menstrual cycle, that can be customized to suit their bodies' fluctuating needs"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

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Shepherd, Sue

Summary: The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn’s disease, ulcerative colitis, or nonresponsive celiac disease, it just might change yours.

Format: text

Publisher / Publication Date: The Experiment 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 SHE

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.56 SHE

Weeks, Emily

Summary: In The Everything Easy Anti-Inflammatory Cookbook, you'll find guidance on identifying anti-inflammatory foods and advice on creating a personal anti-inflammatory plan that works best for you and your life. With flexible meal plans, 200 easy and delicious recipes, and meal prep tips, you'll have everything you need to create delicious, healthy meals using fresh, unprocessed foods that will...

Format: text

Publisher / Publication Date: Adams Media 2022

Sorry, no copies available

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Cabeca, Anna

2 holds on 2 copies

Summary: "As women approach the age at which they stop having their monthly period, many start to experience the physical and emotional indignities of hormonal fluctuation and an ensuing "metabolic stall." The result: hot flashes, night sweats, insomnia, weight gain, memory loss or brain fog, irritability, and discomfort during sex. Many women are resigned to accept these changes now and for years to...

Format: text

Publisher / Publication Date: Ballantine Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 618.1 CAB

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 618.1 CAB

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