Nguyen, Tara
Summary: "50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam's dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalizing culinary tour of the country-from ceremonial cakes to ever-popular street stall sweets."--Page [4] of cover.
Format: text
Publisher / Publication Date: Page Street Publishing 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 NGUStafford, Gemma
Summary: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 STAParker, Jean
Summary: "This mix-and-match cookbook is for curious kids who love to laugh. It's the perfect first baking book for children to use their imaginations, learn new skills and take their baking adventures to out-of-this-world heights! Be our guest and explore this magical theme park full of the most scrumptious cookie, cupcake, donut and cake recipes. Mix and match them with our fabulous frostings, glazes,...
Format: text
Publisher / Publication Date: Appetite by Random House 2023
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 641.81 PARSilverton, Nancy
Summary: "A cookbook full of Nancy Silverton's staple baking recipes"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.815 SILKartes, Danielle
Summary: "The best baking starts with joy! Beloved celebrity cookbook author Danielle Kartes of the hit food blog Rustic Joyful Food tackles the baking world with Butter, Flour, Sugar, Joy, the ultimate baking book for everyone. A lot of people will tell you that baking is science-it requires precision and expertise and fancy kitchen gadgets. But in this book you will find easy-to-follow one-bowl...
Format: text
Publisher / Publication Date: Sourcebooks 2023
Sorry, no copies available
Place a hold to request this item.Kuskowski, Alex
Summary: Learn how to make brownie bites, lemon squares, sweet caramel pieces and more.
Format: text
Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.86 KUSBretherton, Caroline.
Summary: Packed with clear instructions and essential information on ingredients, special equipment, and storage, Illustrated Step-by-Step Baking contains everything you need to bake with confidence. Every area of baking is covered with 350 recipes covering a huge range of sweet and savory classics including quiches, pies, breads, and cookies. Classic recipes such as quiche lorraine and New York...
Format: text
Publisher / Publication Date: DK Publishing 2020
Sorry, no copies available
Place a hold to request this item.Daley, Regan.
Summary: For everyone who's ever been stumped by a problem while baking or has had a question about an ingredient, a piece of equipment, or the best technique, this comprehensive reference provides all the answers plus recipes to delight every baker with results that please every taste..."--p.[4] of cover.
Format: text
Publisher / Publication Date: Artisan 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.815 DALGallagher, Cayla
Summary: "80 sweet and savory recipes for any Halloween lover to bake if you dare! From the cute and classic to ghoulish and gory, this book spans the spooky spectrum and has you covered for the entire season. From the very first crisp day of fall, our attention eagerly turns to one of the most beloved times of the year-sweaters weather, leaf peeping, and yes, pumpkin spice! But autumn baking takes the...
Format: text
Publisher / Publication Date: Skyhorse Publishing 2021
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J641.5 GALLopez, Michelle
Summary: Michelle Lopez--the wildly popular and critically acclaimed blogger behind <i>Hummingbird High<i>--teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen.e kitchen.
Format: text
Publisher / Publication Date: Simon & Schuster 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 LOPCopies Available at Peninsula
1 available in Adult, Call number: 641.555 LOPCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Bake LopezWright, Caroline
Summary: "It's a simple formula for dessert bliss: batter + syrup + frosting = 100 different cakes! An innovative and remarkable easy way to bake luscious, flavorful cakes, Cake Magic! is a full-color visual cookbook-photos in the front, recipes in the back-for every cake lover, for fans of the genius of The Cake Mix Doctor series, and for home bakers who obsess over colorful cakes on Pinterest and...
Format: text
Publisher / Publication Date: Workman Publishing 2016
Sorry, no copies available
Place a hold to request this item.Summary: British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking...
Format: moving image
Publisher / Publication Date: 2012
Sorry, no copies available
Place a hold to request this item.Summary: This blooming poinsettia pan from NordicWare's Platinum baking series is lovely seasonal addition to the company's novelty bundt collection. Featuring a grand center blossom, scalloped sides, and smaller clusters of leaves ringing the base, the pan transforms 10 cups of batter into a festive centerpiece for any table. Bakers will love the heavyweight cast aluminum construction for its gentle,...
Format: three dimensional object
Publisher / Publication Date: 2000
Copies Available at Kingsley
1 available in Baking pans, Call number: BAKING PANArefi, Yossy
Summary: The award-winning author of Snacking Cakes presents sixty simple recipes that require minimal effort yet result in maximum flavor as you create delectable delights perfect for snacking, including cookies, bars, brownies, cakes and loaves.
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.865 ARENelson, Candace
Summary: When Nelson started Sprinkles everyone thought she was crazy for only selling cupcakes. Now she opens up her vault to share the secrets behind beloved cupcakes-- as well as many other irresistable desserts she can't live without. Share in the fun with this sweet cookbook!
Format: text
Publisher / Publication Date: Grand Central Life & Style 2016
Sorry, no copies available
Place a hold to request this item.Roman, Alison
Summary: "A simple, stylish cookbook full of desserts that come together faster than you can eat them, from the New York Times bestselling author of Dining In and Nothing Fancy. Casual, effortless, chic: These are not words you'd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one name -- The Cookie, The Pasta, The Lemon Cake -- she was a restaurant pastry...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2023
Sorry, no copies available
Place a hold to request this item.Summary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...
Format: text
Publisher / Publication Date: John Wiley & Sons, Inc. 2016
Sorry, no copies available
Place a hold to request this item.Berens, Abra
Summary: "Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit...
Format: text
Publisher / Publication Date: Chronicle Books 2023
Copies Available at Peninsula
1 available in Adult, Call number: 641.6 BERDurfee, Stephen L.
Summary: This DVD presents six comprehensive lessons designed to increase your skills in both the art and science of baking.
Format: moving image
Publisher / Publication Date: Teaching Co. 2012
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.86 EVECall number: DVD 641.86 EVE
Goldman, Duff
Summary: "This fun-to-share 208-page baking cookbook from superstar celebrity baker Duff Goldman guides kids on how to make dozens of super delicious cookies--from rainbow checkerboard cookies to yummy coconut macarons to Danish stroopwafel. Beloved New York Times bestselling chef and host of Ace of Cakes and Kids Baking Championship Duff Goldman delivers the perfect holiday gift for young bakers! Super...
Format: text
Publisher / Publication Date: Harper, an imprint of HarperCollinsPublishers 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.8654 GOLHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
Format: text
Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEALee, Sandra
Summary: "Sandra Lee is a long-time spokeperson for Share Our Strength's Great American Bake Sale charity. Just look on the back of any package of Domino brand sugar and you'll find one of Sandra's recipes prominently displayed, promoting the cause. This book will be published and promoted in partnership with the Great American Bake Sale, giving it even greater reach than her books always enjoy, thanks...
Format: text
Publisher / Publication Date: Wiley 2011
Copies Available at Peninsula
1 available in Adult, Call number: 641.8 LEESzewczyk, Jesse
Summary: "100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8654 SZESummary: Collects more than forty easy-to-follow recipes for aspiring bakers that are fit for any occasion, from cupcakes and cookies to madeleines and tartlets.
Format: text
Publisher / Publication Date: Weldon Owen 2015