Elliott, Victoria Grace
Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.
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Publisher / Publication Date: RH Graphic 2021
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Place a hold to request this item.Funderburg, Anne Cooper
Summary: Explains how ice cream went from being a rarity for the rich to a beloved part of everyday American life, discussing the evolution of ice-cream-making technology, the advent of such forms as the sundae and sandwich, and the histories of such brands as Good Humor, Eskimo Pie, and Ben and Jerry's.
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Publisher / Publication Date: Bowling Green State University Popular Press 1995
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.374 FUNSummary: Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along...
Format: text
Publisher / Publication Date: Ten Speed Press 2018
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1 available in Adult Non-fiction, Call number: 641.6379 BONJenkins, Emily
Summary: Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.
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Publisher / Publication Date: Schwartz & Wade Books 2015
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Place a hold to request this item.Kim, Heather
Summary: "A sassy twist on traditional desserts containing fruit"--
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Publisher / Publication Date: Compass Point Books, a capstone imprint 2019
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1 available in Juvenile Nonfiction, Call number: J 641.86 KIMBesel, Jennifer M.
Summary: "Step-by-step instructions teach readers how to make no-bake desserts, including parfaits, frozen treats, and more"--
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2015
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.86 BESSummary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...
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Publisher / Publication Date: John Wiley & Sons, Inc. 2016
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Place a hold to request this item.Szewczyk, Jesse
Summary: "100 modern, exciting, and easy to make recipes that promise to redefine your favorite cookie classics. Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk's collection of 100 brand-new, boldly flavored, and intriguing-yet-familiar recipes. Divided into chapters by flavor profile-Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2021
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1 available in Adult Non-fiction, Call number: 641.8654 SZEKieffer, Sarah
Summary: You don't have to be a professional baker to make delicious treats! Kieffer started out baking professionally, but home-baked treats for family and friends are what she loves to prepare. Here she shares tried-and-true recipes, and reinvented classics, while simplifying the processes so that you can make them part of your everyday baking routines.
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Publisher / Publication Date: Avery, an imprint of Penguin Random House, LLC 2016
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1 available in Adult Non-fiction, Call number: 641.86 KIEKohnke, Luane.
Summary: Whether you're new to gluten-free baking or have been eating gluten-free for years, Konhke gives you information on gluten-free ingredients, advice on gluten-free baking techniques, and a useful gluten-free flour mix recipe.
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Publisher / Publication Date: Sellers Pub. 2011
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Place a hold to request this item.Summary: "Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's...
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Publisher / Publication Date: America's Test Kitchen 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.865 PERBarkie, Karen E.
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Publisher / Publication Date: St. Martin's Press 1985
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1 available in Adult Non-fiction, Call number: 641.8 BARLamperti, Barbara.
Contents: Let's bake -- Cakes, scones, and muffins -- Breads, biscuits, and pizza -- Cookies, crackers, and bars -- Pies and pastries.
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Publisher / Publication Date: Rockridge Press 2021
Copies Available at Interlochen
1 available in Juvenile Nonfiction, Call number: J Food LampertiGiasullo, Gia.
Summary: Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Format: text
Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.86 GIALawrence, Robyn Griggs
Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...
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Publisher / Publication Date: Rowman & Littlefield 2019
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1 available in Adult Non-fiction, Call number: 641.6 LAWAllchin, Ann
Summary: "A self-described wholesome hockey mom, Ann Allchin goes for bike rides, hangs at the dog park, and bakes on Saturdays. But much to her kids' embarrassment, when Ann bakes, it's most often with cannabis. She got her start baking cookies for a relative who suffered from debilitating migraines, and has since introduced many to the medicinal and recreational benefits of baking with flower. Based...
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Publisher / Publication Date: TouchWood Editions 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6379 ALLBarkie, Karen E.
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Publisher / Publication Date: St. Martin's Press 1982
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1 available in Adult Non-fiction, Call number: 641.8 BARBrody, Lora
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Publisher / Publication Date: Morrow 2000
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1 available in Adult Non-fiction, Call number: 641.815 BROInman, Tammy Donroe
Summary: A selection of end-of-year desserts encourages the use of fresh, local ingredients and includes such rustic favorites as pear cranberry clafouti, tangelo sorbet and spicy prune cake with penuche frosting.
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Publisher / Publication Date: Perseus Books Group 2013
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1 available in Adult Non-fiction, Call number: 641.86 INMKlivans, Elinor.
Format: text
Publisher / Publication Date: W. Morrow 1994
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1 available in Adult Non-fiction, Call number: 641.86 KLIParks, Stella
Summary: "From one-bowl devil's food layer cake to a flawless cherry pie that's crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like blueberry muffins and glossy fudge brownies or supermarket mainstays such as Vanilla Wafers and chocolate chip cookie dough ice cream, your favorites are all here..."--Amazon.com. A celebration of classic...
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Publisher / Publication Date: W.W. Norton & Company 2017
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1 available in Adult Non-fiction, Call number: 641.86 PARWayne, Marvin A.
Format: text
Publisher / Publication Date: W. Morrow 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 WAYGagne, Tammy
Summary: An introduction to desert ecology, discussing what lives in a desert, what a desert ecosystem is, and more.
Format: text
Publisher / Publication Date: Wonder Books, an imprint of The Child's World 2023
Sorry, no copies available
Place a hold to request this item.Castro, Rachel
Summary: Provides information on some amazing desert landscapes around the world.
Format: text
Publisher / Publication Date: Capstone Press 2019