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Roberts, Nora.

Summary: Summer Desserts: When love-resistant dessert chef Summer Lyndon develops a taste for her delectable boss, Blake Cocharan, her legendary willpower is put to the ultimate test. Second Nature: Getting an exclusive interview with notoriously reclusive horror writer Hunter Brown was all Celebrity magazine reporter Lee Radcliffe ever wanted. And when Hunter agrees to the interview on the condition...

Format: sound recording-nonmusical

Publisher / Publication Date: Brilliance Audio 2014

Sorry, no copies available

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2 holds on 1 copy

Summary: Collects more than forty easy-to-follow recipes for aspiring bakers that are fit for any occasion, from cupcakes and cookies to madeleines and tartlets.

Format: text

Publisher / Publication Date: Weldon Owen 2015

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Format: text

Publisher / Publication Date: Borders 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 ESS

Summary: A collection of 383 recipes for delicious desserts and treats, plus insightful tips and how-to photos.

Format: text

Publisher / Publication Date: Reiman Media Group 2013

Copies Available at Kingsley

1 available in Adult, Call number: 641.815 TAS

Besel, Jennifer M.

Summary: "Step-by-step instructions teach readers how to make no-bake desserts, including parfaits, frozen treats, and more"--

Format: text

Publisher / Publication Date: Capstone Press, a Capstone imprint 2015

Copies Available at East Bay

1 available in Juvenile, Call number: J 641.86 BES

Bradford, Laura

Summary: When she stumbles upon the dead body of her new client while delivering desserts at an artists' retreat, Winnie Johnson, the owner of the Emergency Dessert Squad, must whip up the clues to catch a killer. Includes recipes.

Format: text

Publisher / Publication Date: Wheeler Publishing 2018

Copies Available at Woodmere

1 available in Large Print, Call number: LP FIC BRA

Briwa, Bill.

Summary: These 24 half-hour lectures on cooking is designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

Format: moving image

Publisher / Publication Date: 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 EVE

Chattman, Lauren.

Summary: Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing pies, cheesecakes, tarts, truffles, and parfaits.

Format: text

Publisher / Publication Date: Harvard Common Press 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 CHA

Miglore, Kristen

1 hold on 1 copy

Summary: "Genius Desserts is the book that will transform the way you bake-- with just the right answers for every moment that needs a sweet (so, pretty much every moment). When you're not a baker but you need the birthday cake. When you've tried every chocolate mousse but haven't found one that sticks. When you're short on time and want your efforts in the kitchen to count"--From page 2 of cover.

Format: text

Publisher / Publication Date: Ten Speed Press 2018

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Olmanson, Shaina.

Summary: "Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering,...

Format: text

Publisher / Publication Date: Harvard Common Press 2012

Copies Available at Kingsley

1 available in Adult, Call number: 641.86 OLM

Copies Available at Peninsula

1 available in Adult, Call number: 641.86 OLM

Sativa, Yzabetta

Summary: The second edition of the best-selling Baked features more than 40 new recipes for marijuana cooks with discerning palates. Explore more savory treats or mix up something special from the new drinks section. Easy-to-follow directions enable even the newest of marijuana chefs to create sumptuous dairy-free, gluten-free, sugar-free, and vegan delicacies.

Format: text

Publisher / Publication Date: Green Candy Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 SAT

1 hold on 1 copy

Summary: British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking...

Format: moving image

Publisher / Publication Date: 2012

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Arefi, Yossy

Summary: "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with...

Format: text

Publisher / Publication Date: Ten Speed Press 2016

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 ARE

Jenkins, Emily

Summary: Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.

Format: text

Publisher / Publication Date: Schwartz & Wade Books 2015

Copies Available at Kingsley

1 available in Juvenile Easy, Call number: E JEN

Copies Available at Peninsula

1 available in Juvenile, Call number: JE JEN

Kim, Heather

Summary: "A sassy twist on traditional desserts containing fruit"--

Format: text

Publisher / Publication Date: Compass Point Books, a capstone imprint 2019

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.86 KIM

McKenney, Sally

Summary: McKenney loves to bake, and now she shares her baking secrets. With dozens of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss!

Format: text

Publisher / Publication Date: Race Point Publishing 2014

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Nelson, Candace

Summary: When Nelson started Sprinkles everyone thought she was crazy for only selling cupcakes. Now she opens up her vault to share the secrets behind beloved cupcakes-- as well as many other irresistable desserts she can't live without. Share in the fun with this sweet cookbook!

Format: text

Publisher / Publication Date: Grand Central Life & Style 2016

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Pansino, Rosanna.

Summary: The Nerdy Nummies Cookbook combines two things Rosanna Pansino loves: geek culture and baking. Her fondness for video games, science fiction, math, comics, and lots of other things considered "nerdy" have inspired every recipe in this book. You'll find the recipes for many beloved fan favorites from her internet baking show of the same name, such as Apple Pi Pie, the Chocolate Chip Smart...

Format: text

Publisher / Publication Date: Atria Books 2015

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Summary: The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely...

Format: text

Publisher / Publication Date: John Wiley & Sons, Inc. 2016

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Summary: Whether it's picture-perfect cake pops or teeny tiny treats, no one can resist these miniature creations! This book is packed with great ideas for adding flair to parties or just making everyday snacks special.

Format: text

Publisher / Publication Date: Publications Internationa 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.8 PIL

Barrow, Cathy

Summary: "Made in a sheet pan, a slab pie can make enough dinner or dessert for a crowd. PIE SQUARED includes more than 60 savory and sweet pie recipes along with 20 crust and topping recipes and step-by-step techniques for rolling and decorating that will appeal to baking aficionados as well as occasional bakers. This fresh, uncomplicated take on pie will encourage those of you who have been reluctant...

Format: text

Publisher / Publication Date: Grand Central Life & Style 2018

Copies Available at Kingsley

1 available in Adult, Call number: 641.86 BAR

Heatter, Maida

Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book

Format: text

Publisher / Publication Date: Little, Brown and Company 2019

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Johnson, Rachel

Summary: "Filled with plenty of sugar and magical recipes, this book is for those who seek joy in sprinkles, have glitter running through their veins, and believe that rainbows are a way of life. Unicorn Food will always give you joy, whether it's in making a recipe for your friends or decorating a birthday cake with sugar and fun. This book was written to create fun and fantasy in the kitchen by way of...

Format: text

Publisher / Publication Date: Sterling Epicure 2018

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Lee, Sandra

1 hold on 1 copy

Summary: "Sandra Lee is a long-time spokeperson for Share Our Strength's Great American Bake Sale charity. Just look on the back of any package of Domino brand sugar and you'll find one of Sandra's recipes prominently displayed, promoting the cause. This book will be published and promoted in partnership with the Great American Bake Sale, giving it even greater reach than her books always enjoy, thanks...

Format: text

Publisher / Publication Date: Wiley 2011

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