Danford, Natalie
Summary: The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food,...
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Publisher / Publication Date: Rizzoli 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DANDanford, Natalie.
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Publisher / Publication Date: St. Martin's Press 2007
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC DANBirchard, Tom.
Contents: Soups -- Stuffed delights : pierogi, blintzes, and more -- Meat and poultry -- Salads and side dishes -- Desserts -- Christmas Eve : a special Ukrainian tradition -- Sandwiches -- Breakfast any time -- Menus -- Glossary -- Resources.
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Publisher / Publication Date: Thomas Dunne Books/St. Martin's Press 2009