Dalkin, Gaby
Summary: A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to Whats Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything.
Format: text
Publisher / Publication Date: Abrams 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 DALFalk, Daina
Summary: Offers game-day recipes from a nationally recognized sports expert and fan, including such options as Cajun shrimp skewers, empanadas, buffalo chicken salad, and Italian hero sandwich, along with signature recipes from professional athletes.
Format: text
Publisher / Publication Date: Oxmoor House 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FALKamp, David.
Summary: One day we woke up and realized that our "macaroni" had become "pasta," that our Wonder Bread had been replaced by organic whole wheat, that sushi was fast food, and that our tomatoes were heirlooms. How did all this happen, and who made it happen? Journalist Kamp chronicles the transformation from the overcooked vegetables and gelatin salads of yore to our current heyday of free-range chickens...
Format: text
Publisher / Publication Date: Broadway Books 2006
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.013 KAMOnwuachi, Kwame
Summary: "A cookbook celebrating the food of the African diaspora, from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59296 ONWSifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
Format: text
Publisher / Publication Date: Ten Speed Press 2021