Johnson, J. J.
Summary: "From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art of Rice is a celebration of rice and the many cultures in which this life-giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavors from Asia to...
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Publisher / Publication Date: Flatiron Books 2023
Sorry, no copies available
Place a hold to request this item.Smalls, Alexander
Summary: "Alexander Smalls has owned, conceptualized, and helmed some of New York's most iconic African American restaurants. Now, he follows up the James Beard award-winning Between Harlem and Heaven with Meals, Music, and Muses, a look at his world glimpsed through the lenses of music, food, culture, and history. It is a must-read journey through a life well lived and in recipe and reminiscence...
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Publisher / Publication Date: Flatiron Books 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 SMABatali, Mario.
Summary: A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
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Publisher / Publication Date: Ecco 2008