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Guilbeault, Nina

1 hold on 1 copy

Summary: A Harvard-trained sociologist (and vegan), exploring the history of the vegan movement and its present-day tensions, grapples with the most fundamental questions of all: Is there a truly ethical way to eat?, which results in an eye-opening portrait of how social change happens, with profound implications for our plates--and our planet.

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2024

Sorry, no copies available

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Baer, Sam

Summary: This informative book is filled with 100 fascinating facts about food, from how to grow a burger in a laboratory to how many bees it takes to fill an orchard with apples. With bright, infographic-style illustrations, and detailed facts on every page.

Format: text

Publisher / Publication Date: 2021

Copies Available at Interlochen

1 available in JT Non-Fiction, Call number: JT Food Baer

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