Mahoney, Ellen Voelckers
Summary: "[Profiles] fifteen . . . women have made great strides in the field of food, whether it's coming up with meals for astronauts to eat in space, operating a 20-acre farm, hosting a food podcast, or fighting for food rights"--Provided by publisher.
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Publisher / Publication Date: Chicago Review Press 2023
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 920 MAHPrud'homme, Alex
Summary: "In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. And although she wasn't always successful in the kitchen, she was determined to "master the art" of French cooking. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into a special...
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Publisher / Publication Date: Calkins Creek 2022