Chartrand, Shane
Summary: "Tawâw [ta-wow; Cree]: "Welcome, there is room." Indigenous cuisine, like other aspects of Indigenous cultures, is now reawakening with a fresh vitality and creative energy unlike anything we've seen in decades. With Tawâw: Progressive Indigenous Cuisine, acclaimed chef Shane Chartrand hopes to ignite the imagination of a new generation of culinary talent who will create a more inclusive...
Format: text
Publisher / Publication Date: Ambrosia 2019
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1 available in Adult Non-fiction, Call number: 641.59297 CHAThibault, Simon
Summary: "What is Acadian food? It is humble, homey, and comforting. It is made with love and devotion from a larder that is small but mighty, and holds history within itself. And it is made to be eaten. In Pantry and Palate, journalist Simon Thibault explores his Acadian roots by scouring old family recipes, ladies' auxiliary cookbooks, and folk wisdom for 50 of the best-loved recipes of Acadians past...
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Publisher / Publication Date: Nimbus Publishing 2017
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1 available in Adult Non-fiction, Call number: 641.59 THISummary: "The ultimate guide to cooking pasta the Italian way -- straight from the kitchen's of THE SILVER SPOON, Italy's most beloed and trusted cookbook for more than 70 years. From classics such as Spaghetti Carbonara and Penne Arrabbiata, to more ambitious recipes including Soufflé of Capellini and Linguine with Lobster, the 300 authentic and delicious recipes celebrate our universal love of...
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Publisher / Publication Date: Phaidon Press Limited 2023
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1 available in New Non-fiction, Call number: 641.5945 SILLe, Mike
Summary: "Oh, noodles! You're so much fun. You're so beloved! All your magical shapes, flavors, and textures. But no one obsesses over you quite like Mike Le and Stephanie Le, the-husband-and-wife team who are superstars in the food blog world. Their humbly named iamafoodblog boasts 186,000 followers on Instagram and receives 500,000 page views each month-and in it they profess their undying love for...
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Publisher / Publication Date: Workman Publishing 2021
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1 available in Adult Non-fiction, Call number: 641.822 LECostello, Barbara
Summary: Your adopted grandmother Barbara Costello, a.k.a. Babs, has collected hundreds of recipes over the decades--all living in her old, wooden recipe box--and has curated her family favorites for your own cherished occasions. With seasonal table spreads, time-tested recipes, and motherly advice, this book bestows the key for elevating all of life's festivities into memorable events. Always know what...
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Publisher / Publication Date: DK Publishing 2022
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Place a hold to request this item.Gutierrez, Sandra A.
Summary: "In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes--plus countless variations--that home cooks everywhere will want to replicate. Divided by ingredient--Beans, Corn, Yuca, Quinoa, and almost two dozen more--and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2023
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Place a hold to request this item.Miller, Douglas J.
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Publisher / Publication Date: Quintin Publications 1997
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2 available in Genealogy, Call number: R GEN 929.371 MILAndrés, José
Summary: "Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and...
Format: text
Publisher / Publication Date: Ecco, an imprint of HarperCollins Publishers 2024
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Place a hold to request this item.Zuehlke, Mark
Summary: Recounts the day-long assault on heavily-defended Juno Beach by Canadian troops during the Normandy landings on D-Day, an attack which played a key role in the success of the Allied invasion.
Format: text
Publisher / Publication Date: Raven Books, an imprint of Orca Book Publishers 2012
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1 available in Adult Non-fiction, Call number: 940.54 ZUEJennings, Terry Catasús
Summary: Dom is excited to join her friend, Steph, for a mini vacation. They are going to visit Steph's grandmother in Virginia, where Dom hopes they can continue to have a lot of fun adventures. As soon as they arrive, they find that Gran's neighbors have lost their goat. There are some mysterious footprints near the goat pen that lead to the marsh. Dom decides to use the methods of her favorite...
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
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1 available in Juvenile Audiobooks, Call number: J CD FIC JENMoran, J. Bell (John Bell)
Format: text
Publisher / Publication Date: Alved of Detroit 1949
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1 available in Genealogy, Call number: R-GEN 929.2 MORAN FAMILY MORGouin, Jacques
Format: text
Publisher / Publication Date: Methuen 1985
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1 available in Genealogy, Call number: R-GEN 929.2 PANET GOUZuehlke, Mark
Summary: Recounts how two Canadian infantry battalions and a tank regiment fought--sometimes hand-to-hand--against German troops for the small Italian port of Ortona in December of 1943, one of the most notable battles ever waged by the Canadians.
Format: text
Publisher / Publication Date: Raven Books, an imprint of Orca Book Publishers 2011
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1 available in Adult Non-fiction, Call number: 940.54 ZUEButters, MaryJane
Summary: MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth...
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Publisher / Publication Date: Gibbs Smith 2014
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1 available in Adult Non-fiction, Call number: 636.2 BUTDevlukia-Shetty, Radhi
Summary: "A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--
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Publisher / Publication Date: Simon Element 2024
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Place a hold to request this item.Warren, Emma.
Summary: "Discover the best-loved dishes of Spanish home-cooking. Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the Mediterranean and across to the Balearic Islands, Spanish at Home invites you into the...
Format: text
Publisher / Publication Date: Smith Street Books 2022
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1 available in Adult Non-fiction, Call number: 641.5946 WARCraig, Caroline
Summary: "Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients, combined with Provence's unique identity, position, and history have resulted in a cuisine full of heart, balance, and soul--a cuisine that showcases its peoples' reverence for the produce, the changing seasons, and the land. Caroline Rimbert Craig's maternal family comes...
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Publisher / Publication Date: Interlink Books 2023
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1 available in Adult Non-fiction, Call number: 641.59449 CRARichards, Todd
Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
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Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
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Place a hold to request this item.Shirasaki, Hiroko
Summary: "This comprehensive do-it-yourself home fermentation guide centres on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then she shows you how to harness the probiotic power of these and other fermented ingredients in scores of delicious...
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Publisher / Publication Date: Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd. 2023
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Place a hold to request this item.Siva, Micah
Summary: Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and...
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Publisher / Publication Date: The Collective Book Studio 2024
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1 available in New Non-fiction, Call number: 641.5676 SIVKhachame, Cheynese
Summary: "The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations"--
Format: text
Publisher / Publication Date: The Experiment 2023
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Place a hold to request this item.Kochilas, Diane
Summary: "Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table. Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100. Diane Kochilas, host of the television series My Greek Table, is a daughter of Ikaria. The Ikaria Way is her latest cookbook and is filled with easy, contemporary recipes rooted in her background and...
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Publisher / Publication Date: St. Martin's Griffin 2024
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Place a hold to request this item.Pépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Format: text
Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
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Place a hold to request this item.Summary: Dr. Nof Atamna-Ismaeel the first Muslim Arab to win Israel's MasterChef is on a quest to make social change through food. And so, she founded the A-sham Arabic Food Festival, where pairs of Arab and Jewish chefs collaborate on exotic dishes like kishek (a Syrian yogurt soup), and qatayef (a dessert typically served during Ramadan). A film about hope, synergy, and mouthwatering fare, it...
Format: moving image
Publisher / Publication Date: 2022