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Cooking (Meat) Fruit juices Health Jus de fruits Jus de légumes Nutrition Santé Vegetable juices Vegetarian cookingCrocker, Pat.
Summary: This edition has 100 new recipes (400 total) and new health information. Designed for anyone who wants to explore nutrition and natural foods it addresses more than 80 common health conditions, has health tips, preparation techniques, sidebars and more.
Format: text
Publisher / Publication Date: R. Rose 2008
Copies Available at Peninsula
1 available in Adult, Call number: 641.87 CROCronish, Nettie
Summary: It's time to embrace a healthier and more sustainable diet. The main dishes can be tailored to both vegetarians and meat eaters, with instruactions on when to separate the vegetarian portions, when to add the meat or fish, and what to add instead of meat to retain healthy protien levels...who says meat has to be the centerpiece of every meal?
Format: text
Publisher / Publication Date: Whitecap 2011