Smith, Emma Bland
Summary: "When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for "a goodly amount of salt" or "a lump of butter" or "a suspicion of nutmeg." Girls were supposed to use their "feminine instincts" in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the...
Format: text
Publisher / Publication Date: Calkins Creek, an imprint of Astra Books for Young Readers 2024
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 FARFrench, Erin
Summary: "Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This...
Format: text
Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 FRECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food FrenchArmand, Glenda
Summary: "This picture book biography recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the 'Father of Ice Cream.'"--
Format: text
Publisher / Publication Date: Rodale Kids, an imprint of Random House Children's Books, a division of Penguin Random House LLC 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 JACLynch, Barbara
Summary: Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.
Format: text
Publisher / Publication Date: Atria Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 LYNSummary: Macbeth is the chef in a 3-star restaurant; Beatrice and Benedict are rival co-anchors; Titania and Bottom carouse in a tawdry theme resort; and Petruchio sets out to tame the conservative Kate in a politically incorrect marriage of convenience.
Format: moving image
Publisher / Publication Date: 2007
Sorry, no copies available
Place a hold to request this item.Horowitz, Helen Lefkowitz
Summary: Filled with vivid correspondence, fascinating characters, and iconic joie de vivre, this behind-the-scenes look at the supporting team of The French Chef is essential for anyone who adores Julia Child and her legacy.
Format: sound recording-nonmusical
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Audiobook on MP3 CD, Call number: MP3CD 641.5092 HORSummary: Juana, a working-class, single mother, decides to take a job at a local Japanese restaurant. Against all odds, she fights to achieve her dream of becoming a sushi chef.
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in Drama DVDs, Call number: DVD DRAMA EASBailey, Catherine
Summary: Lucy loves Sherman the lobster from the time they meet at Flotsam's Fish Market. When she learns of Chef Pierre's plans for Sherman, she takes action to rescue the eighteen-pound, eighty-year-old crustacean.
Format: text
Publisher / Publication Date: 2017
Copies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Fiction Bailey 2017Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSummary: Looks at the mystique surrounding chef and restaurateur Georges Perrier at the time leading up to the closing of his iconic Philadelphia restaurant Le Bec-Fin, which in Perrier's own estimation was the last true French restaurant in the U.S.
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF KINMelian, Gaby
Summary: "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
Format: text
Publisher / Publication Date: Penguin Workshop 2021
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 921 MELMichaels, Fern
Summary: "Mateo Castillo is a rising star chef on the Manhattan culinary scene, but just as he's about to reap the rewards of his skill and hard work by being featured on a major TV cooking competition, Mateo collapses in his restaurant's kitchen and regains consciousness in a hospital emergency room. The cause of his sudden illness is as mysterious as it is worrying, and Mateo and his family undergo a...
Format: text
Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2023
Sorry, no copies available
Place a hold to request this item.Summary: Restaurant kitchens are a pressurized stew of brutal hours and high stress. Acting out goes with the territory and anyone is fair game. But the familiar macho posturing of celebrity chefs has reached a tipping point. Now with an influx of women at the helm of restaurants, and a younger generation unwilling to submit to the brutal conditions once considered the norm, the rules of "kitchen...
Format: moving image
Publisher / Publication Date: 2019
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC HEABartoletti, Susan Campbell
Summary: "What happens when a person's reputation has been forever damaged? With archival photographs and text among other primary sources, this riveting biography of Mary Mallon by the Sibert medalist and Newbery Honor winner Susan Bartoletti looks beyond the tabloid scandal of Mary's controversial life. How she was treated by medical and legal officials reveals a lesser-known story of human and...
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 MALCopies Available at Kingsley
1 available in Young Adult Non-fiction, Call number: YA 921 MALSummary: Life's never ordinary in Shopville, but things are about to get a little extraordinary with the arrival of the Chef Club, hosted by new-Shoppie-on-the-block Peppa Mint and her Shopkin pals. To be accepted, the Shoppies will have to sing, dance, boil and blanch their way to victory. But it's not just the pots that simmer! When Bubbleisha feels she's not getting the attention she's owed, things...
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
2 available in Juvenile Digital Video Disc, Call number: DVD JUV SHOCopies Available at East Bay
1 available in Juvenile Digital Video Disc, Call number: DVD JUV SHOSolomon, Carrie
Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...
Format: text
Publisher / Publication Date: Harper Design 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.50922 SOLCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.50922 SOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food SolomonSummary: Includes 16 episodes originally broadcast on PBS Kids, designed to help children with letter recognition.
Format: moving image
Publisher / Publication Date: Distributed by NCircle Entertainment 2009
Sorry, no copies available
Place a hold to request this item.Dev, Sonali
Summary: Chef Ashna Raje desperately needs a new strategy in order to save her restaurant and prove to her estranged, overachieving mother that she isn't a complete screw up. When she's asked to join the cast of Cooking with the Stars, what's the worst that could happen? Rico Silva, that's what. He was her first love, and ghosted her at the worst possible time in her life. A FIFA winning soccer star,...
Format: text
Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2020
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC DEVCopies Available at Peninsula
1 available in Adult, Call number: FIC DEVHarper, Benjamin
Summary: In this humorous adaptation of a lesser-known Grimm fairy tale, Forest Ranger Dan finds a strange baby in a bird's nest and raises him along with his own baby daughter, Cassie; Birdy proves to have magic powers, and the cook at the Dark Woods Station (who is a witch, and makes really horrible food) wants to use him as an ingredient in her latest magic brew--so it is up to Birdy and Cassie to...
Format: text
Publisher / Publication Date: Stone Arch Books 2018
Copies Available at Woodmere
1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE HARMachajewski, Sarah.
Summary: Young people who love to cook for friends and family and explore new ingredients and flavors in the kitchen may find that a career in the food industry is the perfect fit. The author presents a variety of exciting careers in which one can cook or eat for a living: cook, personal chef, caterer, and food photographer or stylist are just a few delectable choices.
Format: text
Publisher / Publication Date: Rosen Publishing 2014
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 331 MACSummary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV CHETsukuda, Yuto
Summary: "Leaving home for the first time in his young life, Soma moves into the Polaris Dormitory--a place run by an old crone and filled with crazy and eccentric students! Barely settled in, Soma quickly finds himself in one of Totsuki's legendary cooking duels--a shokugeki! Who will his very first opponent be?"--
Format: text
Publisher / Publication Date: VIZ Media 2014
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOTsukuda, Yuto
Summary: "The "friendship and team-building" camp from hell begins! While most students are already petrified by the threat of instant expulsion for low marks, the unveiling of the teachers responsible for judging their dishes ratchets their fear to a whole new level! Just which anxiety-inducing teachers hold the culinary futures of Soma and the rest of the Polaris crew in their hands this time?...
Format: text
Publisher / Publication Date: VIZ Media 2014
Copies Available at Woodmere
1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOOTsukuda, Yuto
Summary: In the frigid north of Hokkaido, Totsuki s first-year students face their greatest challenge yet the advancement exams! Dean Azami sees Soma and the gang as resisters of his administration, so he hits them with everything he s got, fair or not. Will the kids find a way to triumph over his shady tactics and advance to their second year, or will Azami freeze them in their tracks?!
Format: text
Publisher / Publication Date: VIZ Media 2017