Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...
Format: moving image
Publisher / Publication Date: 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GABSolomon, Carrie
Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...
Format: text
Publisher / Publication Date: Harper Design 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.50922 SOLCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.50922 SOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food SolomonSummary: A character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in E-TV DVDs, Call number: DVD E-TV CHESummary: Life's never ordinary in Shopville, but things are about to get a little extraordinary with the arrival of the Chef Club, hosted by new-Shoppie-on-the-block Peppa Mint and her Shopkin pals. To be accepted, the Shoppies will have to sing, dance, boil and blanch their way to victory. But it's not just the pots that simmer! When Bubbleisha feels she's not getting the attention she's owed, things...
Format: text
Publisher / Publication Date: Scholastic Inc. 2017
Copies Available at Woodmere
1 available in Beginning Readers - Transitional Reader (Blue), Call number: JBR BLUE STEAcevedo, Elizabeth
Summary: Ever since she got pregnant in her freshman year, Emoni Santiago's life has been about making tough decisions. The one place she can let all that go is in the kitchen. Even though she dreams of working as a chef after she graduates, Emoni knows that it's impossible. Yet once Emoni starts cooking, her only choice is to let her talent break free.
Format: sound recording-nonmusical
Publisher / Publication Date: HarperCollins 2019
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD FIC ACENhin, Mary
Format: text
Publisher / Publication Date: 2019
Copies Available at Interlochen
1 available in Juvenile Easy, Call number: JE Fiction Nhin 2019Strauss, Holden
Summary: Order up! This book introduces readers to a chef's career by focusing on the tools they use. Readers explore essential tools used in a restaurant's kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader's attention, while fascinating...
Format: text
Publisher / Publication Date: PowerKids Press 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 STRAubray, Camille
Summary: "For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist's life. The French Riviera, spring 1936: It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of...
Format: text
Publisher / Publication Date: Ballantine Books 2016
Sorry, no copies available
Place a hold to request this item.Kerangal, Maylis de
Summary: The Cook is a coming-of-age journey centered on Mauro, a young self-taught cook. The story is told by an unnamed female narrator, Mauro's friend and disciple who we also suspect might be in love with him. Set not only in Paris but in Berlin, Thailand, Burma, and other far-flung places over the course of fifteen years, the book is hyperrealistic--to the point of feeling, at times, like a...
Format: text
Publisher / Publication Date: Farrar, Straus and Giroux 2019
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC KERCopies Available at Interlochen
1 available in Adult, Call number: Fiction Kerangal 2019Pollan, Michael.
Summary: Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture. Both realms...
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2013
Copies Available at Woodmere
1 available in Compact Disc Audio Book, Call number: CD 641.5 POLSinger, Fanny
Summary: "A cookbook and culinary memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, and figuring out who you are"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 SINReichl, Ruth.
Format: text
Publisher / Publication Date: Random house 2010
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 REICopies Available at Peninsula
1 available in Adult, Call number: B REICHL REIChang, David
Summary: In 2004, Momofuku Noodle Bar opened in a tiny space in Manhattan's East Village. Chang, the chef-owner, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. He was about to become one of the most influential chefs of his generation, driven by the question, "What if the underground could...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 CHACopies Available at Peninsula
1 available in Adult, Call number: B CHANG CHACopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Word Mem ChangPollan, Michael.
Summary: "In Cooked, Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink.In the course of his journey, he discovers that the cook occupies a special place in the world, standing squarely between nature and culture....
Format: text
Publisher / Publication Date: The Penguin Press 2013
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food PollanPerry, Julien
Summary: "Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic...
Format: text
Publisher / Publication Date: Figure 1 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59797 PERSummary: Cutters measure approx. 3-inch. Constructed of durable tin-plated steel. 5-piece set includes skull and bones, pirate’s hat, treasure chest, gold coin, and pirate ship. Will easily create uniform cut-out cookies and release nicely from dough. Hand wash and dry completely to best preserve finish.
Format: three dimensional object
Publisher / Publication Date: Fox Run Craftsmen
Copies Available at Kingsley
1 available in Baking pans, Call number: COOKIE CUTTERSSummary: Want to Read Rate this book 1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars The Blue Apron Cookbook: 165 Essential Recipes and Lessons for a Lifetime of Home Cooking by Blue Apron Culinary Team (Contributor) 0.0 · Rating details · 0 Ratings · 0 Reviews The Joy of Cooking for a new generation: A collection of easy-to-make, delicious, and original recipes from the kitchens of...
Format: text
Publisher / Publication Date: HarperCollins Publishers 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 BLUCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 BLUCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BLULanz, Melissa.
Summary: The founder of The Fresh 20, a budget-friendly meal-planning service, presents a cookbook that shows busy home cooks how, by using just twenty organic ingredients per week, to create five whole, delicious meals in just minutes --
Format: text
Publisher / Publication Date: William Morrow 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 LANMurad, Noor
Summary: "From the New York Times bestselling author and his superteam of chefs, this is Ottolenghi, unplugged: 86 irresistible recipes for relaxed, flexible home cooking that will bring the love to every shelf in your pantry, fridge, and freezer. Led by Yotam Ottolenghi and Noor Murad, the revered team of chefs at the Ottolenghi Test Kitchen gives everyday home cooks the accessible yet innovative...
Format: text
Publisher / Publication Date: Clarkson Potter 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5956 MURCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5956 MURSummary: Shares recipes with young, beginner cooks, including chicken noodle soup, teriyaki chicken and vegetables, and cheesy garlic bread.
Format: text
Publisher / Publication Date: 2016