Summary: The rise and fall of chef Charlie Trotter, who revolutionized American cuisine and paved the way for today's celebrity chefs. His eponymous Chicago restaurant was one of the world's top dining destinations. With exclusive access to never-before-seen material, the film reveals Trotter's relentless pursuit of excellence. Featuring Grant Achatz, Emeril Lagasse, and Wolfgang Puck.
Format: moving image
Publisher / Publication Date: 2022
Copies Available at Woodmere
1 available in Documentary DVDs, Call number: DVD DOC LOVFleming, Candace
Summary: How did two teenagers brutally murder an innocent child ... and why? And how did their brilliant lawyer save them from the death penalty in 1920s Chicago? Written by a prolific master of narrative nonfiction, this is a compulsively readable true-crime story based on an event dubbed the "crime of the century." In 1924, eighteen-year-old college students Nathan Leopold and Richard Loeb made a...
Format: text
Publisher / Publication Date: Anne Schwartz Books 2022
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLECopies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLEJobb, Dean
Summary: It was a time of unregulated madness. And nowhere was it madder than in Chicago at the dawn of the Roaring Twenties. As Model Ts rumbled down Michigan Avenue, gang war shootings announced Al Capone's rise to underworld domination. Bedecked partygoers thronged to the Drake Hotel's opulent banquet rooms, corrupt politicians held court in thriving speakeasies, and the frenzy of stock market...
Format: text
Publisher / Publication Date: 2015