Prud'homm, Alex
Summary: Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights...
Format: text
Publisher / Publication Date: Thames & Hudson 2017
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1 available in Adult Non-fiction, Call number: 920 PRUSpitz, Bob.
Summary: Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.
Format: text
Publisher / Publication Date: Knopf 2012
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1 available in Adult Non-fiction, Call number: 921 CHILD, JULIA SPIChild, Julia.
Summary: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the...
Format: text
Publisher / Publication Date: Anchor Books 2007
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1 available in Adult Non-fiction, Call number: 641.5092 CHIBeck, Simone.
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Publisher / Publication Date: Viking 1991
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1 available in Adult Non-fiction, Call number: 641.5944 BECRossant, Colette.
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Publisher / Publication Date: Atria Books 2003
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1 available in Adult Non-fiction, Call number: 944.36 Rossant, Colette, RossantChelminski, Rudolph.
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Publisher / Publication Date: Penguin Group 2005
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1 available in Adult Non-fiction, Call number: 641.5092 CHESummary: Looks at the mystique surrounding chef and restaurateur Georges Perrier at the time leading up to the closing of his iconic Philadelphia restaurant Le Bec-Fin, which in Perrier's own estimation was the last true French restaurant in the U.S.
Format: moving image
Publisher / Publication Date: 2016
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1 available in TC Film Fest DVDs, Call number: DVD TCFF KINRipert, Eric.
Summary: "Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef, even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce....
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Publisher / Publication Date: Random House 2016
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1 available in Adult Non-fiction, Call number: 921 RIPERT, ERIC RIPLebovitz, David
Summary: "Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his...
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Publisher / Publication Date: Crown 2017
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1 available in Adult Non-fiction, Call number: 641.5092 LEBBertch, Jane
Summary: "In this inspiring, poignant, and delicious memoir, the founder of France's largest nonprofessional culinary institute traces her journey from the American midwest to Paris, and shares how, through painstaking work, she triumphed over French elitism. When Jane Bertch was eighteen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting...
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Publisher / Publication Date: Ballantine Group 2024
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Place a hold to request this item.Fleming, Candace
Summary: How did two teenagers brutally murder an innocent child ... and why? And how did their brilliant lawyer save them from the death penalty in 1920s Chicago? Written by a prolific master of narrative nonfiction, this is a compulsively readable true-crime story based on an event dubbed the "crime of the century." In 1924, eighteen-year-old college students Nathan Leopold and Richard Loeb made a...
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Publisher / Publication Date: Anne Schwartz Books 2022
Copies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLECopies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 364.152 FLECooke, Pan
Summary: "A memoir of living with OCD before and after diagnosis"--
Format: text
Publisher / Publication Date: Rocky Pond Books 2024
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1 available in Juvenile Nonfiction, Call number: J 921 COOBagieu, Pénélope
Summary: With her characteristic wit and dazzling drawings, celebrated graphic novelist Penelope Bagieu profiles the lives of these feisty female role models, some world famous, some little known. From Nellie Bly to Mae Jemison or Josephine Baker to Naziq al-Abid, the stories in this comic biography are sure to inspire the next generation of rebel ladies.
Format: text
Publisher / Publication Date: First Second, an imprint of Roaring Book Press 2018