Samuelsson, Marcus.
Summary: Marcus Samuelsson’s life and his journey to the top of the food world have been anything but typical. Orphaned in Ethiopia, he was adopted by a loving couple in Sweden, where his new grandmother taught him to cook and inspired in him a lifelong passion for food. In time, that passion would lead him to train and cook in some of the finest, most demanding kitchens in Europe. Samuelsson’s talent...
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Publisher / Publication Date: Delacorte Press 2014
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1 available in Young Adult Non-fiction, Call number: YA 921 SAMJaffrey, Madhur
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Publisher / Publication Date: Alfred A. Knopf 2006
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1 available in Adult Non-fiction, Call number: 641.5954 JAFOnwuachi, Kwame
Summary: As a boy Onwuachi was sent from the Bronx to rural Nigeria by his mother to 'learn respect.' Through food, he broke out of a dangerous downward spiral and embarked on a new beginning at the bottom of the culinary food chain before going on to train in the kitchens of some of the most acclaimed restaurants in the country and appearing as a contestant on Top Chef. His love of food and cooking was...
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Publisher / Publication Date: Alfred A. Knopf 2019
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1 available in Adult Non-fiction, Call number: 641.5092 ONWSamuelsson, Marcus.
Summary: "It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and hewill grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations. ...
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Publisher / Publication Date: Random House 2012
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1 available in Adult Non-fiction, Call number: 921 SAMUELSSON, MARCUS SAMRush, Andre
Summary: "What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight sensation in 2018, after a photograph of his now-famous twenty-four-inch biceps went viral. However, his journey to that...
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Publisher / Publication Date: Harper Horizon 2022
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1 available in Adult Non-fiction, Call number: 641.5092 RUSMiller, Adrian
Summary: Award winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's...
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Publisher / Publication Date: The University of North Carolina Press 2017
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1 available in Adult Non-fiction, Call number: 641.5092 MILFrench, Erin
Summary: "Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad's diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill. This...
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Publisher / Publication Date: 2021
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1 available in Adult Non-fiction, Call number: 641.5092 FRECopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food FrenchArmand, Glenda
Summary: "This picture book biography recounts the extraordinary life of Augustus Jackson, an African American entrepreneur who is known as the 'Father of Ice Cream.'"--
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Publisher / Publication Date: Rodale Kids, an imprint of Random House Children's Books, a division of Penguin Random House LLC 2023
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1 available in Juvenile Nonfiction, Call number: J 921 JACOnwuachi, Kwame
Summary: "This inspiring memoir chronicles Top Chef star and Forbes and Zagat 30 Under 30 phenom Kwame Onwuachi's incredible--and odds-defying--rise to fame in the food world after a tough childhood in the Bronx and Nigeria. Young adult edition. [This work is based on Notes from a Young Black Chef: A Memoir, copyright © 2019 by Kwame Onwuachi. Published in hardcover by Alfred A. Knopf, an imprint of the...
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Publisher / Publication Date: Delacorte Press 2021
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1 available in Young Adult Non-fiction, Call number: YA 921 ONWSzablowski, Witold
Summary: "Traveling across four continents, from the ruins of Iraq to the savannahs of Kenya, Witold Szabłowski tracked down the personal chefs of five dictators known for the oppression and massacre of their own citizens: Iraq's Saddam Hussein, Uganda's Idi Amin, Albania's Enver Hoxha, Cuba's Fidel Castro, and Cambodia's Pol Pot-and listened to their stories over sweet-and-sour soup, goat-meat pilaf,...
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Publisher / Publication Date: Penguin Books 2020
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1 available in Adult Non-fiction, Call number: 641.5092 SZANguon, Chantha
Summary: "Chantha Nguon recounts her life as a Cambodia refugee who lost everything and everyone--her house, her country, her parents, her siblings, her friends--everything but the memories of her mother's kitchen, the tastes and aromas of the foods her mother made before the dictator Pol Pot tore her country apart"--
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Publisher / Publication Date: Algonquin Books of Chapel Hill 2024
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Place a hold to request this item.Lynch, Barbara
Summary: Blood, Bones, & Butter meets A Devil in the Kitchen in this funny, fierce, and poignant memoir by world-renowned chef, restaurateur, and Top Chef judge Barbara Lynch, recounting her rise from a hard-knocks South Boston childhood to culinary stardom.
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Publisher / Publication Date: Atria Books 2017
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1 available in Adult Non-fiction, Call number: 641.5092 LYNMelian, Gaby
Summary: "Chef and activist Gaby Melian shares her personal journey with food--from growing up in Argentina to her time as a street vendor and later as Bon Appetit's test kitchen manager. Melian explores how we can develop a relationship with food that's personal, healthy, and thoughtful"--
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Publisher / Publication Date: Penguin Workshop 2021
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1 available in Young Adult Non-fiction, Call number: YA 921 MELPrud'homm, Alex
Summary: Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, France is a Feast documents how Julia Child first discovered French cooking and the French way of life. Paul and Julia moved to Paris in 1948 where he was cultural attaché for the US Information Service, and in this role he met Henri Cartier-Bresson, Robert Capa, Brassai, and other leading lights...
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Publisher / Publication Date: Thames & Hudson 2017
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1 available in Adult Non-fiction, Call number: 920 PRUWillan, Anne.
Summary: A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
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Publisher / Publication Date: St Martins Pr 2013
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1 available in Adult Non-fiction, Call number: 641.5092 WILSpitz, Bob.
Summary: Draws on the iconic culinary figure's personal diaries and letters to present a one-hundredth birthday commemoration that offers insight into her role in shaping women's views and influencing American approaches to cooking.
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Publisher / Publication Date: Knopf 2012
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1 available in Adult Non-fiction, Call number: 921 CHILD, JULIA SPIChild, Julia.
Summary: Here is the captivating story of Julia Child's years in France, where she fell in love with French food and found "her true calling." From the moment she and her husband Paul, who worked for the USIS, arrived in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the...
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Publisher / Publication Date: Anchor Books 2007
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Place a hold to request this item.Summary: Looks at the mystique surrounding chef and restaurateur Georges Perrier at the time leading up to the closing of his iconic Philadelphia restaurant Le Bec-Fin, which in Perrier's own estimation was the last true French restaurant in the U.S.
Format: moving image
Publisher / Publication Date: 2016
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1 available in TC Film Fest DVDs, Call number: DVD TCFF KINPouillon, Nora
Summary: "A wonderfully engaging memoir from the woman who founded Restaurant Nora, America's first certified organic restaurant--the natural foods pioneer who, earlier than anyone else, made it her mission to bring organic foods to the American table. The current proliferation of organic food and farm-to-table cuisine owes its existence to this mostly unheralded, groundbreaking woman who changed the...
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Publisher / Publication Date: Alfred A. Knopf 2015
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1 available in Adult Non-fiction, Call number: 921 POUILLON, NORA POUAli, Fatima
Summary: "An aspiring young chef explores food and adventure, illness and mortality, coming of age and coming out in an inspiring memoir and family story that sweeps from Pakistan to New York City and beyond. Fatima Ali won the hearts of viewers as the season fifteen "Fan Favorite" of Bravo's Top Chef. After the taping wrapped and before the shows aired, Fati was diagnosed with a rare form of bone...
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Publisher / Publication Date: Ballantine Books 2022
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1 available in Adult Non-fiction, Call number: 641.5092 ALICopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5092 ALICora, Cat
Summary: "Before she became a celebrated chef, Cathy Cora was just a girl from Jackson, Mississippi, where days were slow and every meal was made from scratch. Her passion for the kitchen started in her home, where she spent her days internalizing the dishes that would form the cornerstone of her cooking philosophy incorporating her Greek heritage and Southern upbringing-- from crispy fried chicken and...
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Publisher / Publication Date: Scribner 2015
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1 available in Adult Non-fiction, Call number: 921 CORA, CAT CORSolomon, Carrie
Summary: Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall--in up-close profiles and gorgeous color photos, plus two recipes for the dishes...
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Publisher / Publication Date: Harper Design 2020
Copies Available at Peninsula
1 available in Adult, Call number: 641.50922 SOLCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.50922 SOLCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food SolomonGrant, Phyllis
Summary: "A memoir of coming of age and cooking, with recipes"--
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Publisher / Publication Date: Farrar, Straus and Giroux 2020
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1 available in Adult Non-fiction, Call number: 641.5092 GRAHarris, Jessica B.
Summary: In this captivating new memoir, award-winning writer Jessica B. Harris recalls a lost era--the vibrant New York City of her youth, where her social circle included Maya Angelou, James Baldwin, and other members of the Black intelligentsia. In the Technicolor glow of the early seventies, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to...
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Publisher / Publication Date: Scribner 2017