Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
Format: text
Publisher / Publication Date: Weldon Owen 2018
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Place a hold to request this item.Summary: Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether...
Format: text
Publisher / Publication Date: America's Test Kitchen 2019
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Place a hold to request this item.Musick, Barb.
Summary: Over 100 recipes that can be prepared with a spiralizer, making it easy and fun to eat more plant-based meals and create delicious, healthy options where fruits and veggies are the star.
Format: text
Publisher / Publication Date: Rockridge 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5637 MUSPeterson, Megan Flynn
Summary: Swapping refined foods for vegetable noodles is the best way to start eating well--and now you can do it fast with this spiralizer cookbook. From the author of The Big 10 Paleo Spiralizer Cookbook, Megan Flynn Peterson, comes a new spiralizer cookbook with zoodles of no-fuss recipes that give a fresh take to your favorite pasta and noodle dishes. Making it easier than ever to eat better, The...
Format: text
Publisher / Publication Date: Rockridge Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5892 PETSummary: Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Format: text
Publisher / Publication Date: R. Rose 2006
Copies Available at Fife Lake
1 available in Adult, Call number: 641.8 KIN-DEVPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
Format: text
Publisher / Publication Date: The Experiment 2018
Copies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POTSlater, Nigel
Summary: 110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the bestselling author of Eat. Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Slater's famous one-line recipe...
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 SLAGrueneberg, Sarah
Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
Format: text
Publisher / Publication Date: Harvest 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 GRULauberth, Sonnet
Summary: With Zoodles Spiralizer Cookbook you’ll create your favorite pasta and noodle recipes free of carbs, gluten, refined sugars, and grains, but packed with the one thing we all want . . . flavor! From restaurant chefs to home cooks, hip foodies to working moms, spiralizing is becoming increasingly popular as a way to enjoy healthier versions of the pasta and noodle dishes you love to eat. You’ll...
Format: text
Publisher / Publication Date: Fall River Press 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 LAULipe, Mi Ae
Summary: Bounty from the Box: The CSA Farm Cookbook is your guide to enjoying over 90 different crops grown by community-supported agriculture (CSA) farms across North America. With this book, you'll never wonder what to do with your CSA box again. This is a comprehensive resource, whether you get your produce from a CSA box, farmers market, or grocery store. Arranged by season, Bounty from the Box...
Format: text
Publisher / Publication Date: Twisted Carrot Publishing LLC 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 LIPGaluten, Noah
Summary: "Delicious, nutritious, umami-heavy, well-balanced recipes for accessible whole-food meals, by the food writer and co-host of Don't Panic Pantry. As the world changes around us, we are constantly vacillating between two different versions of ourselves: the one who wants to be healthier and the one who wants to be excited, or comforted, by the food that we eat. We all want to eat "better," but...
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 GALCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 GALRamsey, Drew.
Summary: "Author Drew Ramsay and Chef Jennifer Iserloh thought it would be fun to create a cookbook that merged two of the most popular trends sweeping America: bondage and kale. So they teamed up to quickly self-published an ebook: 50 Shades of Kale. And it turned out to be more than just fun-27,000 downloads later, they realized they were onto something. Now for the first time in hardcover, the book...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.65 RAMSlater, Nigel
Summary: "Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such...
Format: text
Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 SLAMullins, Brittany
Summary: "Healthy doesn't have to be hard! Unlock the simplicity of veggie-forward cooking with bonus tips for planning and prepping your way to healthy, delicious eats for every meal"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2023
Sorry, no copies available
Place a hold to request this item.Williams, Jody
Summary: "140 vegetable-centric Italian recipes from the restaurant Via Carota"--
Format: text
Publisher / Publication Date: Alfred A. Knopf 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 WILChester, Molly
Summary: "Seasonally-inspired food, with more than 130 recipes, from the chef, farmer, and star of The Biggest Little Farm"--
Format: text
Publisher / Publication Date: Avery, an imprint of Penguin Random House 2022
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.564 CHECopies Available at Kingsley
1 available in Oversize, Call number: OVS 641.564 CHEMallmann, Francis
Summary: "Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery-and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental,...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co. Inc. 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 MALPatronite, Rob.
Summary: Collects over one hundred fifty recipes by leading chefs and restaurants that explores the myriad uses for fresh farmer's-market ingredients.
Format: text
Publisher / Publication Date: Blue Rider Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.564 PATYonan, Joe.
Summary: "A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved Washington Post editor and author of Serve Yourself. An increasing number of Americans are turning to plant-based diets, both for their health and the economic benefits. And for many, they are the only one in their household who has made the change--making...
Format: text
Publisher / Publication Date: Ten Speed Press 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 YONBerens, Abra
Summary: In this insightful and enchanting cookbook, new flavors, textures, techniques, and ways to enjoy all the vegetables you want to eat are revealed by chef and former farmer Abra Berens. Not only a terrific resource, with more than 300 recipes written in Berens' uniquely succinct style, the book also presents evocative storytelling to open each chapter, and photography that conveys the seasons and...
Format: text
Publisher / Publication Date: Chronicle Books 2019
Copies Available at East Bay
1 available in New Non-fiction, Call number: 641.59774 BERCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BerensSummary: Does the produce section scare the shit out of your? Do you grab bagged lettuce but it just rots in your fridge? The staff at Thug Kitchen share recipes that will change everything you and your tastebuds know about fruits and vegetables. They show you how to make produce-focused plates that you'll crave, rather than the fake flavors at the drive-thru. -- adapted from back cover
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Publisher / Publication Date: Rodale Books, an imprint of Random House 2021
Sorry, no copies available
Place a hold to request this item.Summary: This guide to produce illuminates how to identify, select, and prepare over 100 types of fruits and vegetables fresh from the market, with more than 245 recipes, including one for each ingredient.
Format: text
Publisher / Publication Date: Weldon Owen 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 COOSummary: "Join Rip Esselstyn, former Texas firefighter ... , as he teaches the White and Wali families the basics of a whole-food, plant-based diet. Step-by-step, Rip guides these families on how to take control of their own health through: undertaking a top-to-bottom patnry clean-out; showing them how to navigate the grocery store aisles to not get burned by misleading nutrition labels; [and] cooking...
Format: moving image
Publisher / Publication Date: Monica Beach Media 2011
Copies Available at Kingsley
1 available in Digital Video Disc, Call number: DVD Nonfic EnHastings, Chester
Summary: Offers ninety seasonal recipes that combine cheese with the ripest fruits and vegetables, including a springtime raw baby artichoke salad with Pecorino Toscano and savory pumpkin tarts with Bûcheron for autumn.
Format: text
Publisher / Publication Date: Chronicle Books Llc 2014