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Fearnley-Whittingstall, Hugh. Ripert, Eric Seaver, Barton Seaver, Barton. Van Olphen, Bart.Fearnley-Whittingstall, Hugh.
Summary: "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best...
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Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 FEARipert, Eric
Summary: "In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down...
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Publisher / Publication Date: Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 RIPSeaver, Barton
Summary: "Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than...
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Publisher / Publication Date: Sterling Epicure 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SEAVan Olphen, Bart.
Contents: Alaska : salmon & halibut -- Netherlands : plaice -- Vietnam : clams -- Denmark : mussels -- South Africa : hake -- England : dover sole & mackerel -- California : tuna -- Norway : cod & haddock -- Australia : coorong mullet & mulloway.
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Publisher / Publication Date: Kyle Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.69 VANSeaver, Barton
Summary: "Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of...
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Publisher / Publication Date: Sterling Epicure 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SEASeaver, Barton.
Summary: "Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with...
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Publisher / Publication Date: Sterling Epicure 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.692 SEASummary: Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you...
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Publisher / Publication Date: America's Test Kitchen 2020