Pollinger, Ben.
Summary: "From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--notto mention gorgeously photographed--cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of...
Format: text
Publisher / Publication Date: Gallery Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 POLchat loading...