Selengut, Becky
Summary: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed...
Format: text
Publisher / Publication Date: Sasquatch Books 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.66 SELFearnley-Whittingstall, Hugh.
Summary: "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best...
Format: text
Publisher / Publication Date: Ten Speed Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 FEAOtawka, Whitney
Summary: A culinary travel fantasy, celebrating the food of the Southeastern coast. Whitney Otawka is the award-winning chef of Greyfield, a celebrated Carnegie-built inn located on Cumberland Island, Georgia--a magical and remote barrier island that has been left undeveloped as a National Seashore. Cumberland Island and the exceptional local ingredients to be found there are Otawka's muse, inspiring...
Format: text
Publisher / Publication Date: Abrams Books 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5975 OTARipert, Eric
Summary: "In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down...
Format: text
Publisher / Publication Date: Random House 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 RIPPollinger, Ben.
Summary: "From the acclaimed executive chef of a Michelin-starred seafood restaurant comes a comprehensive, beautifully designed guide to cooking fish, for home cooks of all skill levels. School of Fish is an all-encompassing culinary education in one handy--notto mention gorgeously photographed--cookbook. Ben Pollinger, executive chef of upscale Manhattan restaurant Oceana, distills years of...
Format: text
Publisher / Publication Date: Gallery Books 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 POLGassenheimer, Linda.
Summary: Presents a collection of more than two hundred recipes using Caribbean seafood and seasonal ingredients found in the Florida Keys, with stories about local culinary traditions behind the dishes.
Format: text
Publisher / Publication Date: Atlantic Monthly Pr. 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59759 GRASeaver, Barton
Summary: "Barton Seaver's second, seminal book on seafood cookery, after For Cod and Country (Sterling Epicure, 2011), offers more than 150 new mouthwatering recipes, including entrees, salads, appetizers, soups, pastas, stews, sides, and sauces. Try his Smoked Lobster and Fennel-Carrot Salad or Poached Salmon with Pickled Chilies and Mint and you'll understand what all the fuss is about. Each of...
Format: text
Publisher / Publication Date: Sterling Epicure 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SEASeaver, Barton
Summary: "Feel confident about buying the best seafood available and then using this collection of more than 900 recipes to create easy-to-prepare, crowd-pleasing meals. Award-winning chef and sustainable food advocate Barton Seaver shares everything you need to know about how to buy, store, and prepare seafood, along with tips and techniques to bring out the best in the day's catch. Featuring more than...
Format: text
Publisher / Publication Date: Sterling Epicure 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 SEAVan Olphen, Bart.
Contents: Alaska : salmon & halibut -- Netherlands : plaice -- Vietnam : clams -- Denmark : mussels -- South Africa : hake -- England : dover sole & mackerel -- California : tuna -- Norway : cod & haddock -- Australia : coorong mullet & mulloway.
Format: text
Publisher / Publication Date: Kyle Books 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.69 VANScobie, Kirsty
Summary: "WINNER OF THE JANE GRIGSON TRUST AWARD 2020 WINNERS OF BBC RADIO 4 FOOD & FARMING AWARD FOR BEST STREET FOOD Welcome to The Seafood Shack, a small food truck in Ullapool in the Scottish Highlands. It's here that Kirsty Scobie and Fenella Renwick take whatever their fishermen friends bring them each day and serve it up for their ever-growing band of loyal customers. Join them and discover how...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc. 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 SCOSeaver, Barton.
Summary: "Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with...
Format: text
Publisher / Publication Date: Sterling Epicure 2011
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.692 SEASummary: Fresh, modern flavors, 198 recipes that accommodate multiple kinds of fish, and plenty of fish facts will inspire you to dive into seafood cookery with confidence. . . For many home cooks, preparing seafood is a bit of mystery. But I'm going to let you in on a little secret: Cooking great-tasting seafood is easy and anyone, anywhere can do it. (That means you!) Our newest cookbook provides you...
Format: text
Publisher / Publication Date: America's Test Kitchen 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 FOORoss, Barbara
Summary: "In the ninth installment of the award-winning Maine Clambake Mystery series, Julia Snowden and the Snowden Family Clambake Company return for another case of mystery and murder in Maine-this time, Julia must uncover the murderer of an oyster farmer. In the ninth installment of the award-winning Maine Clambake Mystery series, Julia Snowden and the Snowden Family Clambake Company return for...
Format: text
Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2022