Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
Format: text
Publisher / Publication Date: Weldon Owen 2018
Sorry, no copies available
Place a hold to request this item.Turshen, Julia
Summary: How do you become a confident cook? Turshen believes you master one thing at a time, and take pleasure in each small victory. Her recipes and their variations will demystify the process of truly great cooking without flashy techniques. Create delicious food-- and celebrate your own cooking triumphs!
Format: text
Publisher / Publication Date: Chronicle Books 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 TURCopies Available at Peninsula
1 available in Adult, Call number: 641.5 TURPépin, Jacques
Summary: "Master chef Jacques Pépin shares his expert insights on cooking economically at home in Jacques Pépin Cooking My Way. Learn how to save money, time, and effort in the kitchen with over 150 delicious recipes"--
Format: text
Publisher / Publication Date: Harvest, an Imprint of William Morrow 2023
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Place a hold to request this item.Miscovich, Richard
Summary: "In the past twenty years, interest in wood-fired ovens has increased dramatically in the United States and abroad, but most books focus on how to bake bread or pizza in an oven. From the Wood-Fired Oven offers many more techniques for home and artisan bakers--from baking bread and making pizza to recipes on how to get as much use as possible out of a single oven firing, from the first...
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.815 MISSetareh, Saghar
Summary: "When Iranian writer and food photographer Saghar Setareh moved to Italy at the age of 22, she was enchanted by the rich food culture of her adopted country, and this inspired a curiosity in the cuisine of her homeland and the surrounding countries of the Levant and Eastern Mediterranean. Pomegranates and Artichokes is the story of Saghar's own culinary journey from Iran to Italy, in which she...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc 2023
Sorry, no copies available
Place a hold to request this item.Summary: Join Ming Tsai on the Emmy-nominated 'Simply Ming' as he and a great group of guest chefs find inspiration from his East-West pantry and from surprise ingredients that range from exotic fruits and vegetables to meats and fish. Ming highlights techniques to help you at home, from filleting a fish to sharing a technique for cooking veggies kids will love. Includes six episodes.
Format: moving image
Publisher / Publication Date: PBS 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 SIMNewman, Alice
Summary: Provides information on what is an Instant Pot and how to use it, plus breakfast Ideas for couples, along with chicken, beef and pork recipes for both of you to enjoy and vegetarian and sea food meals for romantic weeknight dinners.
Format: text
Publisher / Publication Date: 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Method NewmanZak, Zuza
Summary: "A culinary journey through Estonia, Latvia, and Lithuania In the Baltics, two worlds meet: the Baltic Sea connects Eastern Europe and Scandinavia, bringing with it cultural exchange and culinary influences. All three Baltic capitals, Tallinn, Riga, and Vilnius, are UNESCO World Heritage Sites, steeped in history and culture. Amber & Rye explores this exciting part of Eastern Europe, guiding...
Format: text
Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59479 ZAKKuskowski, Alex
Summary: "Serve a meal that your friends and family will love! Make a taco pizza, a chicken pie, or even a tasty fettuccine!"--Back cover.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.82 KUSLee, Katie
Summary: "In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated...
Format: text
Publisher / Publication Date: Abrams 2021
Sorry, no copies available
Place a hold to request this item.Morrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 MORSummary: The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies .
Format: text
Publisher / Publication Date: Americas Test Kitchen 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.5 GATKimball, Christopher
Summary: "The Milk Street team solves the problem of making dinner, starting with what you have on hand in the kitchen. Focusing on two dozen key kitchen ingredients such as couscous, tomato paste, canned beans, lentils, breadcrumbs or yogurt, the 225 featured recipes will demonstrate the endless possibilities that can be fashioned from just the ingredients you already have at home"--
Format: text
Publisher / Publication Date: Voracious, Little, Brown and Company 2022
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 KIMHuff, Lisa
Summary: A cookbook and baking class for the kid chef in the kitchen.
Format: text
Publisher / Publication Date: Rockridge Press 2021
Sorry, no copies available
Place a hold to request this item.Winfrey, Oprah
Summary: "With dishes created and prepared alongside her favorite chefs, paired with personal essays and memories from Oprah herself, this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world"--Back cover.
Format: text
Publisher / Publication Date: Flatiron Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 WINBingham, Winsome
Summary: Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2021
Copies Available at Woodmere
2 available in Juvenile Easy, Call number: JE BINKing, Maren Ellingboe
Summary: "A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author's grandmother and great-grandmother. In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Ellingboe King...
Format: text
Publisher / Publication Date: Countryman Press, an imprint of W. W. Norton & Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5977 KINDe Laurentiis, Giada
Summary: "America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life's work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5945 DELCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5945 DELKuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSRichards, Todd
Summary: "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
Format: text
Publisher / Publication Date: Harvest, an imprint of William Morrow 2024
Sorry, no copies available
Place a hold to request this item.Summary: Join Christopher Kimball and the cast of America's Test Kitchen to learn the basics of great home cooking. Learn recipes that will work the first time you try them, thanks to the dozens of test cooks who develop, refine, and test recipes again and again until they arrive at the very best versions. Learning to become a better cook has never been this foolproof or fun!
Format: moving image
Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 AMESummary: Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.--
Format: text
Publisher / Publication Date: Hearst Home 2022
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 GOOFujikawa, Jenn
Summary: "Celebrate every Wookiee's favorite holiday--Life Day--with this collection of 50 recipes and crafts inspired by the galaxy's holiday traditions!"--Amazon.
Format: text
Publisher / Publication Date: Insight Editions 2021