Kuskowski, Alex.
Summary: Introduces making soups and stews; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as veggie chicken noodle soup, savory potato and ham soup, basic beef stew, and very berry dessert.
Format: text
Publisher / Publication Date: Checkerboard Library, an imprint of Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSchat loading...