Summary: With more than fifty recipes for garden-fresh superstar lunches, scrumptious snacks, tasty dinners, and sweet desserts, this cookbook gives you all the inspiration and guidance you need to cook homemade dishes with fresh fruits and veggies all year round.
Format: text
Publisher / Publication Date: Weldon Owen 2018
Copies Available at Kingsley
1 available in Juvenile Nonfiction, Call number: J 741.5 AmeKuskowski, Alex
Summary: "Serve a meal that your friends and family will love! Make a taco pizza, a chicken pie, or even a tasty fettuccine!"--Back cover.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.82 KUSMorrison, Julee
Summary: "Fire up your curiosity to try new foods and impress your family and friends. [This book] will help you learn the basics of cooking and baking while having fun and creating incredible meals (and memories) from scratch. The recipes begin with the fundamentals, then take your skills to the next level. Start with the perfect scrambled eggs and work your way up to fancy egg dishes like omelets and...
Format: text
Publisher / Publication Date: Rockridge Press 2020
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.5 MORBingham, Winsome
Summary: Granny teaches her young grandson how to cook the family meal, in this celebration of food, traditions, and gathering together at the table. Includes recipe for baked macaroni and cheese.
Format: text
Publisher / Publication Date: Abrams Books for Young Readers 2021
Copies Available at Woodmere
2 available in Juvenile Easy, Call number: JE BINPotock, Melanie
Summary: "With 100 kid-tested activities and delicious recipes, plus expert advice on parenting in the kitchen, Adventures in Veggieland will get you and your kids working (and playing!) in the kitchen, setting even your pickiest eater up for a lifetime of healthy eating." -- From back cover.
Format: text
Publisher / Publication Date: The Experiment 2018
Copies Available at Woodmere
1 available in Juvenile Parent-Teacher Collection, Call number: JPT 641.6 POTKuskowski, Alex.
Summary: Introduces baking breads and biscuits; identifies cooking terms, equipment, and ingredients; and shares recipes for such foods as morning muffin biscuits, molasses bread in a can, pepperoni pizza bread, and sweet potato bread.
Format: text
Publisher / Publication Date: Checkerboard Library/Abdo Publishing 2015
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.81 KUSKartes, Danielle
Summary: "Watching mom or dad in the kitchen is usually a child's first introduction to cooking. And when that inevitable question pops up ("Can I help?"), now you can say, "Yes!" These delightful and delicious kid-friendly recipes are the perfect introduction to cooking for little chefs just starting out. Step-by-step instructions are written directly to the child reader with clear indications for when...
Format: text
Publisher / Publication Date: Sourcebooks Explore 2020
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARWilkes, Angela
Summary: Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.
Format: text
Publisher / Publication Date: DK Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5123 WILSummary: Shares recipes with young, beginner cooks, including chicken noodle soup, teriyaki chicken and vegetables, and cheesy garlic bread.
Format: text
Publisher / Publication Date: 2016
Sorry, no copies available
Place a hold to request this item.Kroll, Steven.
Summary: Clayton and Desmond work together to try to find the biggest apple for a school contest, but when realize they will not win they find a better use for all of the apples they have collected.
Format: text
Publisher / Publication Date: Cartwheel Books 2011
Copies Available at Peninsula
1 available in Juvenile, Call number: JE KROArmand, Glenda
Summary: As Frances helps her grandmother with New Year's Day dinner, Grandma teachers her the origins of the different dishes and soul food they prepare together. Includes a recipe for Fay's Fabulous Pralines.
Format: text
Publisher / Publication Date: Crown Books for Young Readers 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE ARMKimmel, Eric A.
Summary: "When three Hanukkah latkes fight over which of them tastes the best, the winner is decided by the family cat. Which does he choose?"--
Format: text
Publisher / Publication Date: Kar-Ben Publishing 2021
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE KIMMucha, Laura
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what...
Format: text
Publisher / Publication Date: Nosy Crow Inc. 2023
Copies Available at East Bay
1 available in New Youth Materials, Call number: J 641.5 MUCSmith, Remmi
Summary: Smith, a teen chef and entrepreneur, is on a mission to bring healthy food options and easy-to-cook scrumptious recipes to a busy generation of teens. These tried-and-true recipes use limited ingredients and a reduced number of steps. They encourage readers to discover the joys of cooking while taking a culinary journey across the seven continents.
Format: text
Publisher / Publication Date: Mango Publishing Group 2018
Copies Available at Woodmere
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMICopies Available at East Bay
1 available in Young Adult Non-fiction, Call number: YA 641.56 SMIFerraro-Fanning, Angela
Summary: "Welcome to fall on the homestead! Roll up your sleeves, step into nature, and embrace a simpler life with this wholesome, fall-themed activity book. Discover what makes this season so special, learn fun new cooking, planting, and crafting skills, and find out how to make the most of nature's gifts."--Back cover
Format: text
Publisher / Publication Date: Ivy Kids, an imprint of The Quarto Group 2022
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: 649.51 FERKuskowski, Alex
Summary: "Get young bakers making their own treats with Super Simple Holiday Cookies! Kids can follow the super simple recipes in this book to learn how to make chocolaty Valentine's Day cookies, yummy New Year's cookie sandwiches and more. With simple text, how-to photos, and tricks and tips, cooking has never been easier or more fun. Aligned to Common Core Standards and correlated to state standards....
Format: text
Publisher / Publication Date: Super Sandcastle, an imprint of Abdo Publishing 2016
Copies Available at Fife Lake
1 available in Juvenile Nonfiction, Call number: J 641.86 KUSSummary: Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant. You're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps. Featuring simple step-by-step...
Format: text
Publisher / Publication Date: Disney Press 2022
Sorry, no copies available
Place a hold to request this item.Martin, Jacqueline Briggs
Summary: Welcome to Sandor Katz's no-desk, new-ways school! There are no tests, no rules - just happy, hungry people learning how to make fermented food. All they need are their favorite vegetables, salt, and the TINY WILD. These invisible microbes change cucumbers into crunchy pickles, and cabbages into zingy-zangy sauerkraut and kimchi.
Format: text
Publisher / Publication Date: Readers to Eaters 2022
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 921 KATCopies Available at Peninsula
1 available in Juvenile, Call number: JB KATZ MARArgueta, Jorge
Summary: In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while.
Format: text
Publisher / Publication Date: Groundwood Books / House of Anansi Press 2015
Copies Available at Peninsula
1 available in Juvenile, Call number: SPANISH J468 ARGReid, C. L.
Summary: Emma and her grandmother bake a special birthday meal for Emma's father.
Format: text
Publisher / Publication Date: Picture Window Books, a Capstone imprint 2024
Copies Available at Woodmere
1 available in Beginning Readers - Rising Reader (Purple), Call number: JBR PURPLE REICopies Available at Peninsula
1 available in Juvenile, Call number: JBR PURPLE REIStutson, Caroline
Summary: As Mouse prepares soup to keep herself warm on a snowy autumn day, her forest friends arrive, hoping to share.
Format: text
Publisher / Publication Date: Sleeping Bear Press 2017
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE STUKarmel, Annabel.
Summary: Overview: With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbook helps children ages three and up work with their parents to prepare a yummy array of favorite foods.
Format: text
Publisher / Publication Date: Dorling Kindersley 2005
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5 KARMehra, Namita Moolani
Summary: "The café across the street from Anni's home in Little India makes the best biryani in the world. Fluffy and fragrant, spicy and succulent, Anni could eat it every day. In fact, Anni loves that biryani so much that she's determined to uncover the secret to the recipe. She has so many questions for Uncle, the grumpy chef and owner of the café. But he isn't providing any easy clues. So, with some...
Format: text
Publisher / Publication Date: Two Lions 2022
Copies Available at Woodmere
1 available in Juvenile Easy, Call number: JE MEHSmart, Denise.
Summary: Featuring more than 50 delicious dishes for making with friends, serving at parties, and learning all about the kitchen, this book inspires young girls to have fun in the kitchen and get creative with food. Also includes extra craft projects to help the young hostess.
Format: text
Publisher / Publication Date: DK Pub. 2009