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Punyaratabandhu, Leela.

Summary: Every year, more than 16 million visitors flock to Thailand s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that...

Format: text

Publisher / Publication Date: Ten Speed Press 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 PUN

Nongkran Daks.

Summary: Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering...

Format: text

Publisher / Publication Date: Tuttle Publishing 2015

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.56 NON

Fernandez, Rafi.

Format: text

Publisher / Publication Date: Hermes House 2009

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.595 FER

Bellefontaine, Jacqueline.

Format: text

Publisher / Publication Date: CLB International 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5959 BEL

Keo Sananikone.

Format: text

Publisher / Publication Date: Ten Speed Press 1986

Copies Available at Interlochen

1 available in Adult, Call number: 641.595 Sananikone

Teigen, Pepper

6 holds on 2 copies

Summary: "Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2021

Sorry, no copies available

Place a hold to request this item.

Punyaratabandhu, Leela.

Summary: Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.

Format: text

Publisher / Publication Date: Random House Inc 2014

Sorry, no copies available

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Sodsook, Victor.

Summary: Written by a native Thai and chef/owner of the Siamese Princess restaurant in Los Angeles, this book offers two-hundred-fifty recipes that can be made with tools and ingredients that are probably already in your kitchen. Provides a glossary of those ingredients. Light preparations use less fat, eggs, and oil. Includes sections on Thai vegetarian cooking and preparing Thai-style table...

Format: text

Publisher / Publication Date: Morrow 1995

Copies Available at Interlochen

1 available in Adult, Call number: 641.5959 SOD

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