Yenbamroong, Kris
Summary: Chef Kris Yenbamroong presents recipes for his style of spicy, sharp Thai party food such as a scorching-hot crispy rice salad, lush coconut curries, or wok-seared pad Thai.
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59593 YENNualkhair, Chawadee
Summary: "Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labor of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair and Lauren Lulu Taylor, who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together with fascinating back stories that...
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Publisher / Publication Date: Tuttle Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.59593 NUAPunyaratabandhu, Leela.
Summary: Every year, more than 16 million visitors flock to Thailand s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that...
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Publisher / Publication Date: Ten Speed Press 2017
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1 available in Adult Non-fiction, Call number: 641.595 PUNMorris, Sallie.
Summary: Perfect for beginner cooks or Thai food enthusiasts alike, this book is an ideal guide to this delicious and exotic cuisine. Showcasing the ingredients and techniques used in Thai cookery, this book take you, step by step, through the processes involved in creating tempting, genuine Thai dishes.
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Publisher / Publication Date: Duncan Baird 2010
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1 available in Adult Non-fiction, Call number: 641.59593 MORNongkran Daks.
Summary: Thai food is famous for its balance of sweet, sour, salty and hot flavors. This unique symphony of tastes and sensations is why Thai restaurants and cookbooks have entered the mainstream. What most people don't realize is that once elusive Thai ingredients such as fish sauce, lemongrass, coconut milk, cilantro, basil and shallots are now easily found, making it easy to prepare mouthwatering...
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Publisher / Publication Date: Tuttle Publishing 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.56 NONFernandez, Rafi.
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Publisher / Publication Date: Hermes House 2009
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.595 FERBellefontaine, Jacqueline.
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Publisher / Publication Date: CLB International 1997
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1 available in Adult Non-fiction, Call number: 641.5959 BELPunyaratabandhu, Leela.
Summary: Presents a collection of accessible and economical Thai classics that can be readily prepared by busy American home cooks, offering such options as pad Thai with shrimp, tom yum soup, and pork satay with peanut sauce.
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Publisher / Publication Date: Random House Inc 2014
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1 available in Adult Non-fiction, Call number: 641.59593 PUNTeigen, Pepper
Summary: "Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
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Place a hold to request this item.Swanson, Matthew
Summary: After getting a fortune cookie with the message, "Practice makes perfect," Ben meets new student Darby, who claims to be perfect and offers to teach Ben his secrets.
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Publisher / Publication Date: Alfred A. Knopf 2021