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Comfort food Cooking, American Midwestern style Cooking, Scandinavian Entertaining Entertaining Scandinavia Iceland Social life and customs Noma (Restaurant : Copenhagen, Denmark) Redzepi, René Scandinavia Social life and customs Scandinavia Social life and customs Juvenile literatureFilter By Series
A taste of cultureFilter By Subjects
Comfort food Cooking, American Midwestern style Cooking, Scandinavian Entertaining Entertaining Scandinavia Iceland Social life and customs Noma (Restaurant : Copenhagen, Denmark) Redzepi, René Scandinavia Social life and customs Scandinavia Social life and customs Juvenile literatureFilter By Series
A taste of cultureKing, Maren Ellingboe
Summary: "A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author's grandmother and great-grandmother. In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Ellingboe King...
Format: text
Publisher / Publication Date: Countryman Press, an imprint of W. W. Norton & Company 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5977 KINSheen, Barbara.
Summary: Learn about the the foods of the Scandinavian countries: explore the foods, cooking traditions, customs, and more.
Format: text
Publisher / Publication Date: KidHaven Press 2010
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5948 SHESummary: After winning a Best Restaurant In The World award in 2010, 2011, 2012, and 2014, chef René Redzepi discusses his Copenhagen restaurant Noma and how his culinary philosophy has shaped its success.
Format: moving image
Publisher / Publication Date: 2016
Copies Available at Woodmere
1 available in TC Film Fest DVDs, Call number: DVD TCFF NOMHahnemann, Trina
Summary: "The Scandinavians excel at comfort--family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: "hygge". Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking...
Format: text
Publisher / Publication Date: Quadrille 2016
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5948 HAHFrank, Beryl
Format: text
Publisher / Publication Date: Weathervane Books 1977
Sorry, no copies available
Place a hold to request this item.Meyer, Claus
Summary: In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries....
Format: text
Publisher / Publication Date: Mitchell Beazley 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 MEYGunnar Karl Gíslason
Summary: Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day routines while creating warmth, community, and intimacy. The hygge life does more than just explain this philosophy, it teaches you how to apply hygge to all aspects of life throughout the year, from elevating your morning with perfectly brewed coffee to impromptu gatherings with...
Format: text
Publisher / Publication Date: Ten Speed Press 2017