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Zairi, Zouhair.

Summary: Relying heavily upon memories of his mother's and grandmother's fare in his youth, Zouhair's ground-breaking culinary tour de force: Moorish Fusion Cuisine: Conquering the New World introduces a unique approach to a mouthwatering ancient gastronomy and represents a personal homage to the Moorish cuisine of his homeland. Few cookbooks on the cuisine of the Moors have been written. Chef Zouhair...

Format: text

Publisher / Publication Date: Emerald Book Co. 2011

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5946 ZAI

Wolfert, Paula.

Summary: Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--

Format: text

Publisher / Publication Date: Ecco 2011

Sorry, no copies available

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Wolfert, Paula.

Summary: Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world’s great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous,...

Format: text

Publisher / Publication Date: HarperCollins 2001

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.596 WOL

Benkabbou, Nargisse

Summary: Casablanca is a beautiful and enticing guide to an exciting world of colorful spices and fresh ingredients that are easy to transform into starters, meals and sweets.

Format: text

Publisher / Publication Date: Firefly Books 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5964 BEN

Oliver, Jamie

Summary: Taking a culinary adventure around the world, Jamie Oliver features recipes from six of his favorite countries, including Spain, Morocco and Sweden that are authentic and infused with flavor.

Format: text

Publisher / Publication Date: Hyperion 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 OLI

Marks, Copeland.

Format: text

Publisher / Publication Date: Donald I. Fine, Inc. 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5961 MAR

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