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Stupak, Alex

Summary: "Superstar pastry chef Alex Stupak's love of real Mexican food changed his life; it caused him quit fine dining and open the smash-hit Empell

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 STU

Nieminen, Lotta

Summary: For kids who cook in a play kitchen or a real kitchen, this interactive recipe book invites readers to chop the vegetables, mash the avocado, warm the tortillas, and more - all inside the book!

Format: text

Publisher / Publication Date: Phaidon Press Inc. 2017

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: BOARD NIE

Olvera, Enrique

1 hold on 1 copy

Summary: Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim - yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart - the core collection of basic Mexican dishes - and encourages readers everywhere to...

Format: text

Publisher / Publication Date: Phaidon Press 2019

Sorry, no copies available

Place a hold to request this item.

Arellano, Gustavo

Summary: Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

Format: text

Publisher / Publication Date: Scribner 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 ARE

Cadena, Beatriz.

Format: text

Publisher / Publication Date: Monclem Ediciones 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.597 CAD

Bayless, Rick

Summary: Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.

Format: text

Publisher / Publication Date: 2015

Copies Available at Interlochen

1 available in Adult, Call number: 641.5972 Bayless 2015

Presilla, Maricel E.

Summary: Presents five hundred recipes from the Latin world ranging from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean including adobos, sofritos, empanadas, tamales, ceviches, moles, and flan.

Format: text

Publisher / Publication Date: W.W. Norton 2012

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 PRE

Bayless, Rick.

Format: text

Publisher / Publication Date: W. W. Norton 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 BAY

Carrillo Arronte, Margarita

Summary: "Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book features more than 700 delicious and authentic recipes that can be easily recreated at home....

Format: text

Publisher / Publication Date: Phaidon Press Limited 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 ARR

Jinich, Pati.

Summary: Presents a collection of recipes which use simple methods and everyday ingredients to make Mexican dishes suitable for family meals and holiday celebrations.

Format: text

Publisher / Publication Date: 2013

Copies Available at Kingsley

1 available in Adult, Call number: 641.5972 JIN

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 JIN

Coronado, Rosa.

Summary: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.

Format: text

Publisher / Publication Date: Lerner Publications Company 2001

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5972 COR

Format: text

Publisher / Publication Date: Publications International 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 LOW

Wagner, Lisa

Summary: "Explore the foods of the world! get ready to cook authentic, easy-to-make recipes that taste great. You'll learn about world geography too!" -- Book cover.

Format: text

Publisher / Publication Date: ABDO Pub. 2011

Copies Available at Peninsula

1 available in Juvenile, Call number: J641.5972 WAG

Winkler, Henry

Summary: Efforts to impress a visiting student from Japan cause Hank to hide his dyslexia while the gang makes enchiladas for a Multi-Cultural Day lunch, and Hank is afraid he was very wrong about the amount of chili powder called for in the recipe.

Format: text

Publisher / Publication Date: Grosset & Dunlap 2004

Copies Available at Woodmere

1 available in Juvenile Fiction Series, Call number: J FIC WIN

Centeno, Josef

1 hold on 1 copy

Summary: "100 recipes for Tex-Mex cooking in a stunning package from LA chef Josef Centeno (who is Texan). The photography is light and bright; the food is elevated and surprising but accessible"--

Format: text

Publisher / Publication Date: Chronicle Books 2019

Sorry, no copies available

Place a hold to request this item.

Santibañez, Roberto.

Summary: A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants.

Format: text

Publisher / Publication Date: Artisan 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5972 SAN

Shepard, Ray Anthony

Summary: Here is the riveting dual biography of two little-known but extraordinary men in Civil War history George E. Stephens and James Henry Gooding. These Union soldiers not only served in the Massachusetts 54th Infantry, the well-known black regiment, but were also war correspondents who published eyewitness reports of the battlefields. Their dispatches told the truth of their lives at camp, their...

Format: text

Publisher / Publication Date: Calkins Creek, An Imprint of Highlights 2017

Copies Available at Woodmere

1 available in Young Adult Non-fiction, Call number: YA 973.7 SHE

Summary: The cuisine of Mexico is a fiesta-a celebration of the senses! In this video, cookbook author and world traveler Paulette Mitchell discusses traditional Mexican ingredients, such as fresh and dried chilies, cheeses, vegetables, and beans. She then demonstrates the preparation of tasty recipes including guacamole, two types of salsa, quesadillas, aguas frescas, and chilies rellenos and explains...

Format: software, multimedia

Publisher / Publication Date: Films Media Group 2010

View online at AVOD

Anaya, Rudolfo A.

Summary: Tony faces the daunting prospect of growing up amidst constant religious and cultural uncertainty. His mother is a devoted Catholic, but her influence is challenged by Ultima--a woman with magical healing powers. As Tony follows his own path toward adulthood, he relies on Ultima's wisdom. With her guidance, he is able to forge his unique identity.

Format: sound recording-nonmusical

Publisher / Publication Date: Recorded Books 2004

Copies Available at Woodmere

1 available in Compact Disc Audio Book, Call number: CD FIC ANA

Corchado, Alfredo

Summary: When Alfredo Corchado moved to Philadelphia in 1987, he felt as if he was the only Mexican in the city. But in a restaurant called Tequilas, he connected with two other Mexican men and one Mexican American, all feeling similarly isolated. Over the next three decades, the four friends continued to meet, coming together over their shared Mexican roots and their love of tequila. One was a radical...

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 973 COR

Yearwood, Trisha.

Summary: A celebration of down-home cookery and family traditions presents an array of Southern comfort-style cooking with a contemporary twist, including such favorites as Mexican tortilla soup, stuffed pork chops, blackberry cobbler, and breakfast sausage casserole.

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2008

Sorry, no copies available

Place a hold to request this item.

Kaag, John J.

Summary: "John Kaag is a dispirited young philosopher at sea in his marriage and his career when he stumbles upon West Wind, a ruin of an estate in the hinterlands of New Hampshire that belonged to the eminent Harvard philosopher William Ernest Hocking. Hocking was one of the last true giants of American philosophy and a direct intellectual descendent of William James, the father of American philosophy...

Format: text

Publisher / Publication Date: Farrar, Straus and Giroux 2016

Copies Available at Woodmere

1 available in Consider This, Call number: 190 KAA