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Summary: "In the aftermath of the Grenfell Tower fire in London, a group of local women gathered together to cook fresh food for their families and neighbors. Over the chatter and aromas of the kitchen they discovered the power of cooking and eating together to create connections, restore hope and normalcy, and provide a sense of home. This was the start of the Hubb Community Kitchen. This is the...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers, an imprint of the Crown Publishing Group 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 TOG

Hankin, Rosemary.

Summary: Provides an overview of Mediterranean food through recipes adapted for young chefs and includes basic information on food handling and kitchen safety.

Format: text

Publisher / Publication Date: PowerKids Press 2014

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.59 HAN

Briwa, Bill

1 hold on 2 copies

Summary: 16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.

Format: moving image

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 EVE

Abourezk, Sanaa.

Summary: Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries are simply managed through healthy eating and living. And while it is a culture filled with fresh, farm-to-table ingredients, many Mediterranean cookbooks' meat-centric meals leave users seeking vegetarian recipe conversions. Let The Vegetarian Mediterranean Cookbook be your guide to...

Format: text

Publisher / Publication Date: 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5918 ABO

Lawson, Nigella

Summary: Warm, comforting, and inspiring, Nigellas At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishesfeaturing a host of new ingredients to enrich classic flavors and tastes.

Format: text

Publisher / Publication Date: Flatiron Books 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 LAW

Vicenzino, Cettina

Summary: "Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenzino as she shares more than 70 authentic and mouth-watering recipes from this unique Mediterranean island. While only a few miles from Italy, Sicily's heritage is proudly distinct from that of the mainland, favoring dishes packed with...

Format: text

Publisher / Publication Date: DK Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59458 VIC

Zoccali, Nino

Summary: Charting the culinary history and traditions of the lands that once belonged to the Venetian Republic; part culinary journey, part cookbook, this gorgeous book is informed by the cultural heritage of Italian chef Nino Zoccali and his Greek wife. These are recipes steeped in history; dishes from the days when Venice was a world power. How did this small city state rule the waters of the...

Format: text

Publisher / Publication Date: Interlink Books 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5945 ZOC

Boxer, Arabella

9 holds on 1 copy

Summary: "'To write about the foods of all the countries that surround the Mediterranean could seem an impossibly ambitious task. Some fifteen countries border the sea, to say nothing of its many islands, and they span three continents. Yet when one starts to consider the matter it becomes clear that all these countries have a great deal in common, and the task seems simpler than first imagined. It is...

Format: text

Publisher / Publication Date: Grub Street 2021

Sorry, no copies available

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Summary: Season 4 of the Emmy and James Beard Award-winning series The Mind of a Chef takes you into the mind of Chef Gabrielle Hamilton, best-selling author of "Blood, bones, and butter", as she runs her restaurant, explores her roots in Pennsylvania, and ventures to Rome and Milan, all the while retracing the inspiration for her culinary career ad exploring what it truly means to cook, think, create,...

Format: moving image

Publisher / Publication Date: 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 GAB

Stassou, Julene

Summary: Deciding to diet is easy, but finding and sticking to a diet long enough to keep weight off and feel the results isn’t always so simple. No one knows this better than author and dietician Julene Stassou, who recommends the Mediterranean diet to anyone looking to leave fad diets behind for lasting results. Serving up mouthwatering recipes and weekly meal plans alongside realistic routines for...

Format: text

Publisher / Publication Date: Rockridge Press 2017

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.59 STA

Summary: Experience the amazing benefits of the Mediterranean Diet in just one month. The Mediterranean Diet is certified as one of the healthiest diets by trusted organizations from the American Heart Association to the Mayo Clinic. With a focus on flavorful produce, healthy fats, whole grains, and wholesome natural foods, the Mediterranean Diet is a lifestyle change that is so enjoyable it won't feel...

Format: text

Publisher / Publication Date: Rockridge Press 2013

View online at Hoopla

Paravantes, Elena

Summary: With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, the authentic Mediterranean diet is not only healthy, it's delicious! But how do you get started on this incredible time-tested,...

Format: text

Publisher / Publication Date: Alpha/DK Publishing 2020

Sorry, no copies available

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Mallos, Tess.

Summary: Especially appealing in this hectic world, Mediterranean food relies on ingredients and ideas rather than fancy techniques or fussy garnishes, making it a simple and relaxing way to cook. With an emphasis on classic foolproof concepts that are open to experimentation, The Complete Mediterranean Cookbook provides a rich palate of recipes that even the novice cook will not shy away from trying.

Format: text

Publisher / Publication Date: Tuttle Pub 2008

Copies Available at East Bay

1 available in Adult Non-fiction, Call number: 641.59 MAL

Ottolenghi, Yotam

Summary: "Yotam Ottolenghi is beloved in the food world for his ... cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, NOPI. In [this cookbook], head chef Ramael Scully's Asian-inspired pantry meets Ottolenghi's Middle Eastern influences and brings the restaurant's favorite dishes within reach of the home cook"--

Format: text

Publisher / Publication Date: Ten Speed Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.57 OTT

Van der Merwe, Ilse

Summary: Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.

Format: text

Publisher / Publication Date: Struik Lifestyle 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5968 VAN

Henry, Diana.

Format: text

Publisher / Publication Date: Mitchell Beazley 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59 HEN

Ronnen, Tal

Summary: Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy...

Format: text

Publisher / Publication Date: Artisan 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.554 RON

Jenkins, Nancy Harmon.

Format: text

Publisher / Publication Date: Bantam Books 2009

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: 641.59 Jenkins 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59182 JEN

Zogheib, Susan.

1 hold on 1 copy

Summary: Eat better, Live better this Mediterranean diet guide makes it easy. The mediterranean diet isn't just a way of eating - it's a holistic approach to feeling your best both physically and mentally. The Easy Mediterranean Diet Meal Plan makes it easy for you to start and stay on the diet for long-term health. This book has everything you need to seamlessly transition to the Mediterranean diet:...

Format: text

Publisher / Publication Date: Rockridge Press 2019

Sorry, no copies available

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Kimball, Christopher

Summary: "Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish"--

Format: text

Publisher / Publication Date: 2021

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Loi, Maria

Summary: Structured around the twelve Pillar Foods of the Mediterranean diet,The Greek Diet offers easy-to-follow meal plans to jump-start your weight loss and improve your overall health, including one hundred authentic, mouthwatering Greek recipes using whole foods and unprocessed ingredients. The plans can be modified to fit any lifestyle, including gluten-free and dairy-free alternatives. Also...

Format: text

Publisher / Publication Date: William Morrow 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 613 LOI

Stone, Mina

1 hold on 1 copy

Summary: "Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn't have to be complicated to be delicious--and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career,...

Format: text

Publisher / Publication Date: Harper Wave, an imprint of HarperCollins Publishers 2021

Sorry, no copies available

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Rockridge Press

Summary: Easily add simple, nutritious Mediterranean Diet recipes into your daily routine. Numerous scientific and medical studies have proven that the Mediterranean Diet is one of the most effective diets for losing weight and improving overall health. The Quick and Easy Mediterranean Diet Cookbook will give you over 75 fast and delicious Mediterranean Diet recipes, packed with fresh foods, whole...

Format: text

Publisher / Publication Date: Rockridge Press 2014

View online at Hoopla

Ottolenghi, Yotam.

Summary: "Available for the first time in an American edition and updated with US measurements throughout, this debut cookbook ... features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean."--Page 4 of cover.

Format: text

Publisher / Publication Date: Ten Speed Pr 2013

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5 OTT

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