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Andoh, Elizabeth.

Summary: This first book to introduce Japanese vegetarian and vegan cooking to Western cooks is written by an authority on Japanese cuisine. With its range of elegant and satisfying recipes, "Kansha" will appeal to anyone with an interest in the food of Japan.

Format: text

Publisher / Publication Date: Ten Speed Press 2010

Copies Available at Woodmere

2 available in Oversize, Call number: OVS 641.5952 AND

Tsukuda, Yuto

Summary: The preliminary round of the Fall Classic begins! All of the contestants do their utmost to showcase their skills to the acclaimed judges, with the favored students presenting the most exquisite of curry dishes! Only the top eight finalists will qualify to enter the main event. Who will make the cut?!

Format: text

Publisher / Publication Date: VIZ Media, LLC 2015

Copies Available at Woodmere

1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOO

Tsukuda, Yuto.

Summary: Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the...

Format: text

Publisher / Publication Date: VIZ Media 2014

Copies Available at Woodmere

1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOO

Ono, Tadashi

Summary: "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through...

Format: text

Publisher / Publication Date: Ten Speed Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 ONO

Tsukuda, Yuto

Summary: "Leaving home for the first time in his young life, Soma moves into the Polaris Dormitory--a place run by an old crone and filled with crazy and eccentric students! Barely settled in, Soma quickly finds himself in one of Totsuki's legendary cooking duels--a shokugeki! Who will his very first opponent be?"--

Format: text

Publisher / Publication Date: VIZ Media 2014

Copies Available at Woodmere

1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOO

Tsukuda, Yuto

Summary: "The "friendship and team-building" camp from hell begins! While most students are already petrified by the threat of instant expulsion for low marks, the unveiling of the teachers responsible for judging their dishes ratchets their fear to a whole new level! Just which anxiety-inducing teachers hold the culinary futures of Soma and the rest of the Polaris crew in their hands this time?...

Format: text

Publisher / Publication Date: VIZ Media 2014

Copies Available at Woodmere

1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOO

Tsukuda, Yuto

Summary: Soma Yukihira's old man runs a small family restaurant in the less savory end of town. Aiming to one day surpass his father's culinary prowess, Soma hones his skills day in and day out until one day, out of the blue, his father decides to enroll Soma in a classy culinary school! Can Soma really cut it in a place that prides itself on a 10 percent graduation rate? And can he convince the...

Format: text

Publisher / Publication Date: VIZ Media 2016

Copies Available at Woodmere

1 available in Young Adult Graphic Novels, Call number: YA 741.5 FOO

Summary: Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three episodes that highlight three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

Format: moving image

Publisher / Publication Date: 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 915.2 RUD

Hellsten, Sofia

Summary: In The Japanese Table Sofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking. Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include...

Format: text

Publisher / Publication Date: Hardie Grant Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 HEL

Sakai, Sonoko

Summary: The art of Japanese cooking lies in the twin appreciation of ingredients and process. Using high-quality, in-season ingredients in simple preparations is the way of Japanese home cooking that Sonoko Sakai promotes in this book of essential recipes. Beginning with the Japanese pantry, the key flavors of Japanese cuisine are explored alongside recipes for the fundamental building blocks of this...

Format: text

Publisher / Publication Date: Roost Books 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 SAK

Yoshinaga, Fumi

Summary: "As his clients get on in years, Kenji starts offering house call haircuts, which leads to the most emotional moment of Kenji's career as a stylist. Shino asks for someone to split the burden of clerical work at the office and the firm ends up with a very perceptive new employee. And Kohinata calls Shiro in a panic asking for help with Gilbert, and ultimately makes Shiro a very intriguing...

Format: text

Publisher / Publication Date: Vertical 2017

Copies Available at Woodmere

1 available in Adult Graphic Novels, Call number: 741.5 WHA

Yoshida, Asako

1 hold on 1 copy

Summary: Learn to cook sushi, tonkatsu, teriyaki, tempura, and more.

Format: text

Publisher / Publication Date: Tuttle Publishing 2020

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 YOS

Yoshinaga, Fumi

Summary: "Madam surprises Shiro with a gift that he quickly puts to good use. Shino asks Shiro for advice on how to keep her new husband fit and healthy. Kayoko invites Shiro to a cherry blossom picnic, at which Shiro is rescued from romantic disaster. Kenji gets a spiffy new suit for his birthday, and the couple considers the implications of a new same-sex partnership certificate law in Shibuya..." --

Format: text

Publisher / Publication Date: Vertical, Inc. 2016

Copies Available at Woodmere

1 available in Adult Graphic Novels, Call number: 741.5 WHA

Tatsumi, Noriko.

Summary: Stories, drawings, mythology interweave with delicious traditional Japanese recipes.

Format: text

Publisher / Publication Date: Maverick Publications 1990

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 TAT

Yoshinaga, Fumi

Summary: A hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, thrash out their feelings and enjoy delicately prepared home cooked meals! Intrepid lawyer/gourmand, shiro, deals...

Format: text

Publisher / Publication Date: Vertical, Inc. 2015

Copies Available at Woodmere

1 available in Adult Graphic Novels, Call number: 741.5 WHA

Aldeguer, Alexis

Summary: "Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation, but they are all equally...

Format: text

Publisher / Publication Date: Tuttle Publishing 2018

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 ALD

Yoshinaga, Fumi

Summary: Aa hard-working middle-aged gay couple in Tokyo come to enjoy the finer moments of life through food. After long days at work, either in the law firm or the hair salon, Shiro and Kenji will always have down time together by the dinner table, where they can discuss their troubles, thrash out their feelings and enjoy delicately prepared home cooked meals! For Kenji's birthday Shiro gifts a trip...

Format: text

Publisher / Publication Date: Vertical 2015

Copies Available at Woodmere

1 available in Adult Graphic Novels, Call number: 741.5 WHA

Orkin, Ivan.

Summary: "The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop. While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen. Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool New Yorker to the chef and owner of...

Format: text

Publisher / Publication Date: Random House Inc 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 ORK

Vitell, Bettina.

Format: text

Publisher / Publication Date: HarperCollins Publishers 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 VIT

Bellefontaine, Jacqueline.

Format: text

Publisher / Publication Date: Paragon 1999

Copies Available at Interlochen

1 available in Adult, Call number: 641.692 Bellefontaine 2004

Sawabatake, Iina

Summary: "A cookbook filled with over 50 recipes with clear step-by-step instructions for assembling elegant plates of amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish"--

Format: text

Publisher / Publication Date: The Experiment 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56362 SAW

Sone, Hiro

Summary: Offers more than fifty sushi recipes, with information on preparation techniques, equipment, classic components, and instructions on how to press rice balls.

Format: text

Publisher / Publication Date: Chronicle Books Llc 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 SON

Barber, Kimiko.

Summary: Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

Format: text

Publisher / Publication Date: Kyle Books 2004

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.595 BAR

Tohyama, Heihachiro.

Format: text

Publisher / Publication Date: JOIE 1987

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 TOH

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